Description
Enjoy the perfect balance of flavors and textures with this Peach Ricotta Toast! Juicy, ripe peaches meet creamy ricotta cheese, a drizzle of honey, and the crunch of salted pistachios, all on top of toasted bread. A quick, elegant, and vegetarian treat for breakfast, brunch, or a light snack!
Ingredients
Scale
- 2 slices bread (your choice, toasted)
- 2 tbsp ricotta cheese
- 1 ripe peach, pitted and sliced
- Honey, for drizzling
- Roasted and salted pistachios, chopped
Instructions
Step 1: Toast the Bread
- Lightly toast the slices of bread to your desired level of crispness.
Step 2: Spread the Ricotta
- Spread 1 tablespoon of ricotta cheese evenly over each slice of toasted bread.
Step 3: Add the Peaches
- Arrange the peach slices on top of the ricotta layer.
Step 4: Garnish
- Drizzle the honey over the peaches and sprinkle with chopped roasted pistachios for a salty crunch.
Step 5: Serve
- Serve immediately and enjoy as a quick breakfast or light snack.
Notes
- Swap pistachios with almonds or walnuts for variety.
- Add a sprinkle of cinnamon or fresh mint for extra flavor.
- Use whole-grain or sourdough bread for a heartier base.
