Peach Drizzle Bread

Moist, tender, and bursting with the natural sweetness of fresh peaches, this Peach Drizzle Bread is a delightful treat. Topped with a luscious vanilla glaze, it’s perfect as a breakfast bread, snack, or dessert. Pair it with your favorite coffee or tea for an extra touch of indulgence!

Why You’ll Love This Recipe

• Fruity and Sweet: Packed with juicy peaches for a fresh and summery flavor.
• Simple Ingredients: Made with pantry staples and fresh fruit.
• Versatile: Great for breakfast, a mid-day snack, or a sweet treat after dinner.
• Customizable: Add chia seeds, nuts, or spices to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

• All-purpose flour – 2 cups
• Baking powder – 1½ tsp
• Salt – ½ tsp
• Unsalted butter, room temperature – ½ cup
• Granulated sugar – 1 cup
• Large eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Fresh peaches, peeled and chopped – 1 cup
• Chia seeds (optional, for garnish) – ¼ cup

For the Glaze:

• Powdered sugar – 1 cup
• Milk – 2–3 tbsp
• Vanilla extract – ½ tsp

Directions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a standard loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Set the dry mixture aside.

Step 3: Cream the Wet Ingredients

1. In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
2. Beat in the eggs one at a time, then mix in the milk and vanilla extract until well combined.

Step 4: Combine and Add Peaches

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
2. Gently fold in the chopped peaches.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar if needed.

Step 7: Finish and Serve

1. Drizzle the glaze over the cooled bread.
2. Sprinkle with chia seeds, if desired, for a decorative and nutritious touch.

Servings and Timing

• Servings: 10 slices
• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Calories: 350 kcal per serving

Variations

• Nutty Twist: Add chopped pecans or walnuts to the batter for extra crunch.
• Spiced Peach Bread: Mix in 1 tsp of cinnamon or nutmeg for a warm, spiced flavor.
• Berry Boost: Swap out half of the peaches for blueberries or raspberries.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a celiac-friendly loaf.

Storage/Reheating

• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator.
• Reheating: Warm slices in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–10 minutes.

FAQs

1. Can I use canned peaches?

Yes, canned peaches work well, but drain them thoroughly and pat dry to avoid excess moisture.

2. Can I substitute the milk?

You can use almond milk, oat milk, or any milk substitute for a dairy-free version.

3. How do I prevent the bread from being too dense?

Ensure you don’t overmix the batter and measure the flour accurately.

4. Can I make muffins with this recipe?

Absolutely! Divide the batter into a greased muffin tin and bake at 350°F (175°C) for 18–22 minutes.

5. What other fruits can I use?

Try apples, pears, or even mangoes for a unique twist.

6. Can I skip the glaze?

Yes, the bread is delicious on its own, but the glaze adds extra sweetness and moisture.

7. How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

8. Can I add yogurt instead of milk?

Yes, yogurt will add a tangy flavor and keep the bread moist.

9. What’s the best way to peel peaches?

Blanch them in boiling water for 30 seconds, then place them in ice water. The skins will peel off easily.

10. Can I double the recipe?

Yes, double the ingredients and bake in two loaf pans. Adjust the baking time as needed.

Conclusion

Peach Drizzle Bread is a deliciously moist and fruity loaf that’s perfect for any time of day. With fresh peaches, a sweet glaze, and a tender crumb, it’s a treat that’s as easy to make as it is to enjoy. Whether you’re baking for family, friends, or yourself, this recipe is sure to impress. Try it today and savor the flavors of summer!

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