Description
This Peach Caprese Salad is a vibrant summer dish that combines juicy ripe peaches, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. A perfect balance of sweet, savory, and tangy, it’s a refreshing side or appetizer for outdoor dinners, BBQs, or light lunches. Keywords: peach caprese salad, summer salad, fruit caprese, peach mozzarella basil, fresh peach appetizer
Ingredients
Units
Scale
- 3 ripe peaches, sliced
- 8 oz fresh mozzarella (sliced or small balls like bocconcini)
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and freshly cracked black pepper, to taste
- Optional: arugula or baby greens as a base
Instructions
- Arrange peach slices and mozzarella alternately on a large serving plate or platter.
- Tuck basil leaves between the slices or scatter on top.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt and freshly cracked black pepper.
- Serve immediately as a side salad or appetizer.
Notes
- Use the ripest peaches you can find for best flavor. White or yellow peaches both work well.
- Add prosciutto or grilled chicken for a heartier version.
- For a bright citrus twist, add a squeeze of lemon juice over the top.
Nutrition
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
