Peach Caprese Salad

This Peach Caprese Salad is a refreshing twist on the traditional Italian favorite. Sweet, juicy peaches are paired with creamy mozzarella, fresh basil, and a tangy balsamic glaze to create a vibrant dish that’s perfect for summer gatherings or a light, elegant appetizer.

Why You’ll Love This Recipe

This unique take on Caprese salad combines sweet and savory flavors in a beautifully balanced dish. It requires minimal ingredients, is incredibly quick to assemble, and looks stunning on the plate. Whether you’re serving it at a picnic, a dinner party, or enjoying it as a quick lunch, it’s sure to impress with its blend of textures and flavors. Plus, it makes the most of in-season summer peaches.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe peaches
• Fresh mozzarella (such as mozzarella balls or slices)
• Fresh basil leaves
• Balsamic glaze
• Extra virgin olive oil
• Salt
• Freshly ground black pepper

directions

1. Slice the peaches into thin wedges, removing the pits.
2. Slice the fresh mozzarella or use whole mozzarella balls, depending on your preference.
3. On a large serving plate or platter, alternate layers of peach slices, mozzarella, and basil leaves.
4. Drizzle with extra virgin olive oil and balsamic glaze.
5. Sprinkle with salt and freshly ground black pepper to taste.
6. Serve immediately for the best flavor and texture.

Servings and timing

This Peach Caprese Salad serves 4 people as a side or appetizer.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Add tomatoes: Combine peaches with cherry tomatoes for a fusion of classic and modern Caprese.
• Use burrata: Swap mozzarella with creamy burrata for a richer texture.
• Add nuts: Sprinkle toasted pine nuts or chopped walnuts for added crunch.
• Try prosciutto: Add thin slices of prosciutto for a savory twist.
• Herb variations: Mix in other fresh herbs like mint or thyme for a different flavor profile.

storage/reheating

This salad is best enjoyed fresh, but if needed, it can be stored in an airtight container in the refrigerator for up to 1 day. Note that the peaches may become softer and release juices over time. Reheating is not recommended, as this is a cold dish.

FAQs

How ripe should the peaches be for this recipe?

Use ripe but firm peaches. They should be sweet and juicy but hold their shape when sliced.

Can I make this salad ahead of time?

You can prepare the ingredients a few hours in advance and assemble just before serving to maintain the best texture.

Is there a substitute for balsamic glaze?

Yes, you can use a reduction of balsamic vinegar or even a light drizzle of honey if you prefer less acidity.

What type of mozzarella works best?

Fresh mozzarella balls or slices work best. Burrata can also be used for a creamier texture.

Can I grill the peaches?

Yes, lightly grilling the peach slices adds a smoky flavor that complements the sweetness.

Is this salad gluten-free?

Yes, this Peach Caprese Salad is naturally gluten-free.

Can I use canned peaches?

Fresh peaches are highly recommended for the best flavor and texture. Canned peaches may be too soft and sweet.

How can I prevent the peaches from browning?

Assemble the salad close to serving time. A light squeeze of lemon juice can also help preserve color.

What can I serve with Peach Caprese Salad?

It pairs well with grilled meats, crusty bread, or as a starter to any Italian or Mediterranean meal.

Can I use white peaches?

Yes, white peaches are a fine alternative and offer a slightly different flavor and color.

Conclusion

Peach Caprese Salad is a refreshing and elegant dish that captures the essence of summer. Its harmonious blend of sweet peaches, creamy mozzarella, and fragrant basil makes it a standout on any table. Whether served as a side, starter, or light lunch, this salad delivers simplicity and sophistication in every bite.

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