Peach Almond Graduation Tart

Celebrate life’s milestones with the Peach Almond Graduation Tart—a delightful dessert that combines the sweetness of ripe peaches with the rich flavor of almond cream, all nestled in a buttery tart crust. This elegant tart is perfect for graduation parties, offering a sophisticated touch to your celebratory spread.

Why You’ll Love This Recipe

• Elegant Presentation: The beautifully arranged peach slices atop the almond cream create a visually stunning dessert.
• Harmonious Flavors: The combination of sweet peaches and nutty almond cream offers a balanced and delightful taste.
• Versatile Occasion: While ideal for graduations, this tart is also perfect for other celebrations or as a refined dessert for any gathering.
• Make-Ahead Friendly: Prepare components in advance to streamline your event planning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Tart Dough

• All-purpose flour
• Powdered sugar
• Salt
• Almond flour
• Unsalted butter (cold, cut into small cubes)
• Egg
• Bread flour (for rolling)

Almond Cream

• Unsalted butter (softened)
• Powdered sugar
• Salt
• Almond flour
• All-purpose flour
• Egg
• Vanilla bean
• Lemon zest
• Lemon juice

Filling and Topping

• Fresh peaches (medium-sized)
• Peach jam or apricot jam
• Water
• Lemon juice
• Sliced almonds (toasted)
• Pistachios (optional)

Directions

1. Prepare the Tart Dough: Combine all-purpose flour, powdered sugar, salt, and almond flour. Cut in cold butter until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together. Wrap in plastic wrap and chill for at least one hour.
2. Roll and Fit the Dough: On a lightly floured surface, roll the chilled dough to about 2–3 mm thickness. Carefully fit it into a 9.5-inch tart pan with a removable bottom. Trim excess dough and chill the crust in the refrigerator.
3. Slice the Peaches: Peel and thinly slice the peaches. Place the slices on paper towels to absorb excess moisture.
4. Make the Almond Cream: Beat softened butter with powdered sugar and salt until smooth. Add almond flour, all-purpose flour, and egg, mixing until combined. Incorporate vanilla bean seeds, lemon zest, and lemon juice.
5. Assemble the Tart: Spread the almond cream evenly over the chilled tart crust. Arrange the peach slices decoratively on top of the cream.
6. Bake: Preheat the oven to 350°F (175°C). Bake the tart for 30–35 minutes, then reduce the temperature to 330°F (165°C) and bake for an additional 25–30 minutes, or until the almond cream is set and golden.
7. Prepare the Glaze: In a small saucepan, combine peach jam, water, and lemon juice. Heat until smooth and brush over the warm tart.
8. Garnish: Sprinkle toasted sliced almonds and chopped pistachios over the glazed tart.
9. Cool and Serve: Allow the tart to cool completely before removing from the pan. Slice and serve.

Servings and Timing

• Yield: 12 slices
• Preparation Time: 1 hour
• Chilling Time: 1 hour
• Baking Time: 55–65 minutes
• Total Time: Approximately 3 hours

Variations

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan Adaptation: Use plant-based butter and egg substitutes.
• Fruit Alternatives: Replace peaches with nectarines, plums, or a mix of berries.
• Flavor Enhancements: Add a splash of almond extract to the almond cream for a more pronounced almond flavor.

Storage/Reheating

• Storage: Store the tart in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual slices in a preheated oven at 300°F (150°C) for 10 minutes.

FAQs

What type of peaches are best for this tart?

Firm, ripe peaches that hold their shape during baking are ideal. Avoid overly soft or overripe peaches.

Can I use canned peaches?

Yes, but ensure they are well-drained and patted dry to prevent excess moisture.

Is it necessary to peel the peaches?

Peeling is optional. Leaving the skins on adds color and texture, but peeled peaches offer a smoother appearance.

Can I prepare the tart dough in advance?

Absolutely. The dough can be made and refrigerated up to 2 days ahead or frozen for longer storage.

How do I prevent the crust from becoming soggy?

Chilling the assembled tart before baking and ensuring the almond cream is properly set during baking helps maintain a crisp crust.

Can I use a store-bought crust?

Yes, a pre-made tart crust can be used to save time.

What can I use instead of almond flour?

Ground hazelnuts or walnuts can be substituted, though the flavor will differ.

How do I toast sliced almonds?

Spread them on a baking sheet and toast in a 350°F (175°C) oven for 5–7 minutes, stirring occasionally.

Can I freeze the baked tart?

It’s best enjoyed fresh, but you can freeze the baked tart without the glaze for up to 1 month. Thaw and glaze before serving.

What other fruits pair well with almond cream?

Plums, cherries, and apricots are excellent alternatives to peaches.

Conclusion

The Peach Almond Graduation Tart is a delightful dessert that combines the natural sweetness of peaches with the rich flavor of almond cream, all encased in a buttery crust. Its elegant appearance and harmonious flavors make it a perfect centerpiece for graduation celebrations or any special occasion. Prepare this tart to impress your guests and create lasting memories.

Print