Short Description
Patriotic Jello Jigglers are vibrant, layered gelatin treats that showcase the classic red, white, and blue colors, making them an ideal dessert for national celebrations. Their eye-catching appearance and delightful taste make them a festive favorite.
Why You’ll Love This Recipe
- Festive Appeal: The tri-colored layers embody patriotic spirit, perfect for holidays like Independence Day or Memorial Day.
- Simple Preparation: With straightforward steps and common ingredients, this recipe is accessible to all skill levels.
- Kid-Friendly Fun: Children will enjoy both creating and consuming these wiggly delights.
- Make-Ahead Convenience: Prepare in advance to save time on the day of your event.
- Customizable Presentation: Use cookie cutters to create various shapes, adding a personal touch to your dessert table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Red flavored gelatin (e.g., strawberry or cherry)
- Blue flavored gelatin (e.g., berry blue)
- Unflavored gelatin
- Sweetened condensed milk
- Boiling water
- Cold water
- Non-stick cooking spray
Directions
- Prepare the Red Layer: In a bowl, combine red flavored gelatin with one envelope of unflavored gelatin. Add boiling water and stir until completely dissolved. Pour into a 9×13-inch pan coated with non-stick spray. Refrigerate until set, approximately 15 minutes.
- Prepare the White Layer: In a separate bowl, mix sweetened condensed milk with boiling water. In another small bowl, sprinkle two envelopes of unflavored gelatin over cold water; let it stand for a few minutes. Add boiling water to the gelatin mixture, stirring until dissolved. Combine with the milk mixture and let it cool to room temperature. Gently pour over the set red layer. Refrigerate until firm, about 30 minutes.
- Prepare the Blue Layer: Repeat the process used for the red layer, using blue flavored gelatin and one envelope of unflavored gelatin. Once dissolved, allow the mixture to cool slightly before pouring over the set white layer. Refrigerate until fully set, at least 30 minutes.
- Cut and Serve: Once all layers are firmly set, use a sharp knife or cookie cutters to cut into desired shapes. Serve chilled.
Servings and Timing
- Servings: Approximately 24 pieces
- Preparation Time: 30 minutes
- Chilling Time: 1 hour and 15 minutes
- Total Time: 1 hour and 45 minutes
Variations
- Flavor Alternatives: Experiment with different gelatin flavors to suit your taste preferences.
- Shape Creativity: Utilize various cookie cutter shapes to match different themes or occasions.
- Layer Adjustments: Add more layers or change the order of colors for a unique presentation.
- Dairy-Free Option: Substitute sweetened condensed milk with coconut milk and sweetener for a dairy-free version.
Storage/Reheating
- Storage: Store jigglers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Not applicable, as these are served chilled.
FAQs
What type of pan is best for making Jello Jigglers?
A 9×13-inch glass or non-stick metal pan works well for making Jello Jigglers.
Can I use sugar-free gelatin for this recipe?
Yes, sugar-free gelatin can be used as a substitute for regular gelatin.
How do I prevent the layers from mixing?
Ensure each layer is fully set before adding the next, and allow mixtures to cool slightly before pouring.
Can I make these jigglers ahead of time?
Yes, they can be made a day in advance and stored in the refrigerator.
How do I cut the jigglers into shapes?
Use cookie cutters to cut the set gelatin into desired shapes.
Can I add fruit to the layers?
Adding fruit may affect the setting of the gelatin; it’s best to follow the recipe as is.
How long do the jigglers need to set?
Each layer typically requires about 15-30 minutes to set in the refrigerator.
Can I use a different type of milk for the white layer?
Sweetened condensed milk is recommended for the best texture and flavor.
Are these jigglers suitable for vegetarians?
Traditional gelatin is not vegetarian; however, vegetarian alternatives can be used.
How should I store leftover jigglers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
Patriotic Jello Jigglers are a delightful and visually striking treat that adds a festive touch to any celebration. With their vibrant layers and wiggly texture, they are sure to be a hit with guests of all ages. Easy to prepare and customizable, these jigglers are a must-have for your next patriotic event.
Sources
Print
Patriotic Jello Jigglers
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
- Yield: 24 jigglers 1x
- Category: Dessert
- Method: Refrigerated
- Cuisine: American
- Diet: Gluten Free
Description
Colorful and fun red, white, and blue Jello jigglers perfect for patriotic holidays like the 4th of July or Memorial Day.
Ingredients
- 1 (6 oz) box red Jello (strawberry or cherry)
- 1 (6 oz) box blue Jello (berry blue)
- 4 cups boiling water, divided
- 2 (0.25 oz) envelopes unflavored gelatin
- 1 (14 oz) can sweetened condensed milk
- 1 cup cold water
Instructions
- In a bowl, mix red Jello with 1 cup boiling water and 1 envelope unflavored gelatin. Stir until completely dissolved. Pour into a 9×13-inch pan and refrigerate until set (about 1 hour).
- In another bowl, mix the condensed milk with 1 cup boiling water. In a small bowl, sprinkle 1 envelope unflavored gelatin over 1 cup cold water, let sit for 1 minute, then add to the milk mixture. Stir until dissolved. Let cool to room temperature.
- Pour half of the milk mixture over the red Jello and refrigerate until firm (about 1 hour).
- Mix blue Jello with 1 cup boiling water and 1 envelope unflavored gelatin. Stir until completely dissolved and let cool slightly. Pour over the set milk layer and refrigerate until firm.
- Optional: Repeat the white layer for a red-white-blue-white-red effect, allowing each layer to set before adding the next.
- Once fully set, cut into squares or use star-shaped cookie cutters for festive shapes.
Notes
- Use a knife dipped in hot water for cleaner cuts.
- You can adjust the number of layers based on your time and preference.
- Keep refrigerated until serving.
Nutrition
- Serving Size: 1 jiggler
- Calories: 90
- Sugar: 15g
- Sodium: 55mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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