Description
Crispy and flavorful pasta chips made by baking or air-frying cooked pasta tossed in seasonings, perfect as a snack or appetizer.
Ingredients
Units
Scale
- 2 cups cooked pasta (penne or bowtie works well)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) or oven to 425°F (220°C).
- In a bowl, toss the cooked pasta with olive oil, garlic powder, paprika, salt, pepper, and Parmesan cheese if using.
- Spread the pasta evenly in the air fryer basket or on a baking sheet in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through, or bake for 15-20 minutes, turning once halfway, until golden and crispy.
- Remove and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Notes
- Use short pasta shapes like penne, rigatoni, or bowtie for best results.
- Ensure pasta is completely dry before seasoning to maximize crispiness.
- Try different seasonings like ranch, Italian herbs, or chili flakes for variety.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
