Description
Passover Charoset is a traditional Jewish dish served during the Passover Seder, symbolizing the mortar used by Hebrew slaves in Egypt. This sweet, chunky blend of apples, nuts, wine, and warm spices is both meaningful and tasty. With its rich texture and fragrant aroma, it’s often enjoyed on matzo or by the spoonful during the Seder and beyond.
Ingredients
Units
Scale
- 2 large apples (Gala, Fuji, or Honeycrisp), peeled and finely chopped
- 1/2 cup chopped walnuts (or pecans)
- 1/4 cup sweet red wine (such as Manischewitz) or grape juice for non-alcoholic
- 1–2 tbsp honey or maple syrup (to taste)
- 1/2 tsp ground cinnamon
- Pinch of ground cloves or nutmeg (optional)
- Juice of 1/2 lemon (to prevent browning and add brightness)
Instructions
- Prep the Apples: Peel and finely dice the apples.
- Mix Everything: In a bowl, combine apples, chopped nuts, wine, honey, cinnamon, and optional spices. Stir until well mixed.
- Let It Rest: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Bring to room temperature before serving. Enjoy with matzo or as part of your Seder plate.
Notes
- For a smoother texture, pulse ingredients in a food processor briefly.
- Add dried fruits like raisins or dates for extra sweetness and texture.
- Use pear instead of apple for a fun twist.
- Can be made 1–2 days ahead and kept chilled.
- Details
Nutrition
- Calories: 130
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
