Passover Charoset

Charoset is a traditional sweet condiment served during the Jewish holiday of Passover, specifically as part of the Seder plate. Symbolizing the mortar used by the Israelites during their enslavement in Egypt, charoset combines fruits, nuts, spices, and wine into a rich, flavorful mixture. Though recipes vary by region and tradition, the dish remains a deeply meaningful part of the Passover celebration.

Why You’ll Love This Recipe

This charoset recipe is both delicious and symbolic, combining crisp apples, toasted walnuts, warm spices, and sweet wine. It’s quick to prepare, uses simple ingredients, and can be made in advance. Whether you’re honoring tradition or discovering charoset for the first time, this dish brings rich history and vibrant flavor to the table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apples, peeled and finely diced
• Toasted walnuts, roughly chopped
• Sweet red wine (such as Manischewitz)
• Honey
• Ground cinnamon
• Lemon zest
• Raisins (optional)
• Kosher salt

Directions

1. Combine the finely diced apples, chopped toasted walnuts, and raisins (if using) in a large mixing bowl.
2. Add the sweet red wine, honey, lemon zest, ground cinnamon, and a pinch of salt. Mix thoroughly.
3. Let the mixture sit, covered, in the refrigerator for at least 1 hour to allow the flavors to meld.
4. Serve chilled or at room temperature, ideally with matzah during the Seder.

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes

Variations

• Sephardic Charoset: Made as a smooth paste from dates, raisins, figs, and nuts, often with added spices.
• Yemenite Charoset: Includes vinegar, dates, and spices like sesame and marjoram, to mimic straw in mortar.
• Italian Charoset: May feature chestnuts, pine nuts, and even cooked apples or pears.
• Persian Charoset: Known for using up to 40 ingredients to represent the 40 years in the desert.

Storage/Reheating

Charoset can be stored in an airtight container in the refrigerator for up to 4 days. The flavors often improve after sitting overnight. It does not require reheating and is traditionally served cold or at room temperature. Stir before serving to redistribute any settled juices.

FAQs

What does charoset symbolize at the Seder?

Charoset represents the mortar used by Hebrew slaves to build structures in ancient Egypt. Its sweetness also symbolizes hope and redemption.

Can I make charoset ahead of time?

Yes, charoset can be prepared up to 3–4 days in advance. Store it in the refrigerator and stir before serving.

What type of apples are best for charoset?

Crisp, sweet apples like Fuji, Honeycrisp, or Gala are ideal, as they hold their shape and offer a nice contrast to the other ingredients.

Is charoset always made with wine?

Traditionally, sweet red wine is used, but grape juice is a suitable non-alcoholic substitute.

Can I make charoset without nuts?

Yes, you can omit the nuts if you have allergies or dietary restrictions. Consider using seeds or shredded coconut for texture.

Is charoset served warm or cold?

Charoset is typically served cold or at room temperature during the Passover Seder.

Can I freeze charoset?

Freezing is not recommended, as the apples can become mushy and the texture may be compromised.

What if I don’t have red wine?

You can substitute with grape juice or even apple juice, although the flavor will differ slightly.

Is charoset gluten-free?

Yes, charoset is naturally gluten-free, provided that all ingredients used are free from gluten contamination.

What is a Hillel sandwich?

It’s a traditional Passover food in which charoset is sandwiched between two pieces of matzah with bitter herbs (maror), commemorating the practices of Rabbi Hillel.

Conclusion

Charoset is more than just a sweet dish—it’s a meaningful part of the Passover story, blending history, symbolism, and flavor. Whether you follow a traditional Ashkenazi recipe or explore variations from other Jewish communities, charoset is a cherished addition to any Seder table. Prepare it with care, and enjoy a taste of both heritage and celebration.

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