Parmesan Roasted Potatoes

Parmesan Roasted Potatoes are a buttery, cheesy, and herb-infused side dish that pairs perfectly with any meal. These tender red potatoes are coated with a flavorful Parmesan crust, making them irresistibly delicious and easy to prepare.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples for an effortless yet flavorful dish.
• Crispy and Cheesy: A golden Parmesan crust elevates these roasted potatoes to the next level.
• Perfect for Any Meal: A versatile side dish for dinner, holiday feasts, or potlucks.
• Quick Prep: Minimal prep time makes this a stress-free recipe.
• Customizable: Adapt with your favorite seasonings or cheese.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 stick butter (1/2 cup)
• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning, divided (e.g., Mrs. Dash)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs red potatoes, washed
• Nonstick cooking spray

Directions

Step 1: Prepare the Pan

1. Add the butter to a 9×13-inch baking pan.
2. Place the pan into a cool oven, then set the oven to 400°F.
3. Let the butter melt as the oven preheats, then carefully remove the pan once the butter is fully melted.

Step 2: Prepare the Potatoes

1. Wash the red potatoes thoroughly, then cut them in half.
2. Score the cut side of each potato lightly with a knife to help absorb the seasonings.

Step 3: Season the Pan

1. In a small bowl, combine Parmesan cheese, 2 tablespoons of herb seasoning, salt, and pepper.
2. Sprinkle the mixture evenly over the melted butter in the baking pan.

Step 4: Arrange the Potatoes

1. Place the potatoes cut-side down into the pan, directly onto the butter and seasoning mixture.
2. Spray the tops of the potatoes with nonstick cooking spray and sprinkle with the remaining 1 tablespoon of herb seasoning.

Step 5: Bake

1. Bake the potatoes uncovered for 40 minutes, or until they are tender and the bottoms are golden and crispy.

Step 6: Serve

1. Remove the potatoes from the oven and let them cool slightly.
2. Serve warm as a side dish for your favorite main course.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the seasoning mixture.
• Cheese Swap: Use Pecorino Romano or a mix of Parmesan and cheddar for a twist.
• Fresh Herbs: Replace herb seasoning with fresh rosemary, thyme, or parsley.
• Garlic Butter: Add minced garlic to the melted butter for extra flavor.
• Baby Potatoes: Substitute red potatoes with halved baby potatoes for bite-sized pieces.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F oven for 10-15 minutes, or in the microwave for 1-2 minutes.
• Freezing: Freeze roasted potatoes in a freezer-safe bag for up to 1 month. Reheat directly from frozen in the oven.

FAQs

1. Can I use different potatoes?

Yes, Yukon Gold or russet potatoes work well as substitutes.

2. How do I ensure crispy potatoes?

Place the potatoes cut-side down and avoid overcrowding the pan.

3. Can I make this dish dairy-free?

Substitute the butter with olive oil or a plant-based butter alternative.

4. Can I make this ahead of time?

Prep the potatoes and seasoning mixture in advance. Assemble and bake just before serving.

5. What can I serve these potatoes with?

Pair with roasted chicken, steak, grilled fish, or a hearty vegetarian main.

6. Can I add garlic to the recipe?

Yes, minced garlic can be added to the melted butter for a richer flavor.

7. What’s the best way to clean red potatoes?

Use a vegetable brush under running water to scrub off any dirt.

8. Can I use fresh Parmesan instead of grated?

Freshly grated Parmesan provides the best flavor and texture.

9. Can I double the recipe?

Yes, use a larger baking pan or two pans to avoid overcrowding.

10. How do I keep leftovers crispy?

Reheat in the oven or air fryer to maintain crispiness.

Conclusion

Parmesan Roasted Potatoes are a buttery, cheesy side dish that’s as versatile as it is delicious. With minimal prep and maximum flavor, they’re perfect for any occasion. Whether served with a weeknight meal or as part of a holiday spread, these potatoes are sure to be a hit. Bake them today and enjoy their irresistible golden crust!

Parmesan Roasted Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Crispy, buttery, and cheesy, these Parmesan Roasted Potatoes are infused with herb seasoning for a flavorful and easy side dish perfect for any meal!

---

Ingredients

Scale 1x2x3x

• 1 stick butter (1/2 cup)
• 1/3 cup grated Parmesan cheese
• 3 tbsp herb seasoning (e.g., Mrs. Dash), divided
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs red potatoes, washed
• Nonstick cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Prepare the Pan

1. Place 1 stick of butter in a 9×13 baking pan.
2. Put the baking pan in a cool oven and set the temperature to 400°F (200°C).
3. Allow the butter to melt as the oven preheats. Once melted, remove the pan.

Step 2: Prepare the Potatoes

1. While the butter is melting, cut the red potatoes in half and score the cut sides with shallow crisscross patterns.

Step 3: Make the Seasoning Mixture

1. In a small bowl, mix Parmesan cheese, 2 tbsp herb seasoning, salt, and pepper.
2. Sprinkle this mixture evenly over the melted butter in the pan.

Step 4: Arrange the Potatoes

1. Place the potatoes cut side down into the pan, directly on top of the seasoning mixture.
2. Spray the tops of the potatoes with nonstick cooking spray and sprinkle with the remaining 1 tbsp of herb seasoning.

Step 5: Bake the Potatoes

1. Bake uncovered in the preheated oven for 40 minutes, or until the potatoes are tender and golden brown on the cut sides.

Step 6: Serve

1. Remove the potatoes from the oven and serve warm. Pair with your favorite main dish or enjoy on their own as a savory snack!

---

Notes

1. Customize the Herbs: Use Italian seasoning or garlic herb blends for a flavor twist.
2. Cheese Swap: Try Asiago or Pecorino Romano for a different cheesy kick.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.