Parmesan Herb Roasted Acorn Squash

A simple and flavorful side dish, Parmesan Herb Roasted Acorn Squash combines tender squash slices with a delicious blend of Parmesan and herbs. Perfect for fall meals, holiday gatherings, or a cozy dinner, this recipe is easy to prepare and bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Rich and Flavorful: Parmesan and a blend of herbs enhance the natural sweetness of the squash.
• Healthy and Nutritious: Packed with vitamins, fiber, and healthy fats.
• Versatile Side Dish: Complements roasted meats, grains, or other vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 acorn squash (small to medium-sized)
• 1/4 cup extra-virgin olive oil
• 1 cup finely grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Directions

Prepare the Squash

1. Preheat the oven to 425°F (220°C).
2. Slice the top and bottom off each acorn squash, then place it upright on a flat end.
3. Cut each squash in half lengthwise and scoop out the seeds with a spoon.
4. Slice each half into 1-inch thick slices.

Season the Squash

1. In a large mixing bowl, combine olive oil, Parmesan cheese, garlic powder, salt, basil, thyme, and oregano.
2. Add the squash slices to the bowl and toss until well-coated with the Parmesan and herb mixture.

Roast the Squash

1. Arrange the coated squash slices in a single layer on a parchment-lined baking tray.
2. Press any leftover Parmesan herb mixture from the bowl onto the tops of the slices.
3. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and golden brown on top.

Serve

1. Transfer the roasted acorn squash to a serving platter.
2. Serve hot and enjoy as a delicious side dish.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheese Alternatives: Swap Parmesan with Pecorino Romano or Gruyère for a different flavor.
• Herb Substitutions: Use fresh herbs like parsley or rosemary for a vibrant twist.
• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Vegan Option: Replace Parmesan with nutritional yeast for a vegan-friendly version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or in a microwave until warmed through.

FAQs

1. Can I use a different type of squash?

Yes, butternut squash or delicata squash work well as substitutes. Adjust cooking times as needed.

2. Do I need to peel the acorn squash?

No, the skin is edible and softens during roasting.

3. Can I prepare this dish ahead of time?

You can slice and season the squash ahead, but roast it just before serving for the best texture.

4. How do I know when the squash is done?

The squash is done when it’s tender and easily pierced with a fork, and the Parmesan is lightly golden.

5. What pairs well with this dish?

Serve alongside roasted chicken, pork, or a hearty grain like quinoa or wild rice.

6. Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts and coats better, but pre-shredded works in a pinch.

7. What’s the best way to slice acorn squash?

Use a sharp knife and a stable cutting board. Cut carefully as squash can be tough to slice.

8. Can I add other vegetables to the tray?

Yes, carrots, Brussels sprouts, or sweet potatoes roast beautifully with acorn squash.

9. Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

10. Can I freeze roasted squash?

It’s not recommended, as the texture may become mushy upon thawing.

Conclusion

Parmesan Herb Roasted Acorn Squash is a delicious and elegant side dish that’s as easy to make as it is to enjoy. Its tender texture and rich, cheesy flavor make it a perfect addition to your fall or holiday table. Try this simple recipe for a wholesome and satisfying meal!

Parmesan Herb Roasted Acorn Squash

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

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Description

A simple yet delicious side dish featuring tender roasted acorn squash slices, coated with olive oil, Parmesan, and a blend of aromatic herbs. Perfect for fall meals, family dinners, or a healthy vegetarian option.

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Ingredients

Units USM Scale 1x2x3x

• 2 small to medium-sized acorn squash
• 1/4 cup extra-virgin olive oil
• 1 cup finely grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

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Instructions

Prepare the Squash:

1. Preheat your oven to 425°F (220°C).
2. Trim the top and bottom off each squash to create flat ends.
3. Slice the squash in half lengthwise and scoop out the seeds.
4. Cut each half into 1-inch thick slices.

Season the Squash:

1. In a large mixing bowl, combine the squash slices, olive oil, Parmesan, garlic powder, salt, basil, thyme, and oregano.
2. Toss the slices thoroughly to coat them evenly with the mixture.

Roast the Squash:

1. Arrange the slices in a single layer on a parchment-lined baking sheet.
2. If there’s leftover Parmesan-herb mixture, press it onto the top of the slices for extra flavor.
3. Roast in the preheated oven for 20–25 minutes, or until the squash is tender and golden.

Serve:

• Transfer the roasted acorn squash to a serving platter. Serve warm as a side dish or light vegetarian main.

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Notes

• For added crunch, sprinkle crushed nuts or breadcrumbs on top before roasting.
• Substitute Parmesan with a vegan cheese alternative for a dairy-free version.
• Pairs well with roasted chicken, turkey, or grain-based salads.

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Nutrition

• Serving Size: 1
• Calories: 210 kcal per serving