Short Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious, crispy, and flavorful dish that combines golden-brown, cheese-crusted chicken with a rich and creamy garlic sauce. This restaurant-quality meal is easy to prepare at home, making it perfect for a family dinner or a special occasion.
Why You’ll Love This Recipe
- Crispy and Flavorful – The Parmesan coating adds a crunchy texture and deep, savory flavor to the chicken.
- Rich and Creamy Sauce – The garlic-infused sauce perfectly complements the crispy chicken, creating a well-balanced dish.
- Easy to Make – Simple ingredients and straightforward steps make this dish accessible to all home cooks.
- Family-Friendly – This recipe is loved by adults and kids alike, making it an excellent choice for a family meal.
- Pairs Well with Various Sides – Serve it with pasta, mashed potatoes, or roasted vegetables for a complete meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken:
- Boneless, skinless chicken breasts
- Grated Parmesan cheese
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Garlic powder
- Italian seasoning
- Salt and pepper
- Olive oil
For the Creamy Garlic Sauce:
- Butter
- Garlic cloves, minced
- Heavy cream
- Chicken broth
- Grated Parmesan cheese
- Salt and pepper
- Fresh parsley for garnish
Directions
-
Prepare the Chicken:
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season both sides with salt, pepper, and garlic powder.
-
Coat the Chicken:
- In one bowl, mix the flour with Italian seasoning.
- In a second bowl, beat the eggs.
- In a third bowl, combine Parmesan cheese and panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in the eggs, and coat with the Parmesan mixture.
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 4-5 minutes per side until golden brown and cooked through.
- Transfer to a plate and keep warm.
-
Make the Sauce:
- In the same pan, melt butter and sauté the minced garlic until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper to taste.
-
Serve:
- Pour the creamy garlic sauce over the crispy chicken.
- Garnish with fresh parsley and serve with your choice of sides.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or cayenne to the breadcrumb mixture for a spicy twist.
- Lighter Version: Use Greek yogurt instead of heavy cream for a lighter sauce.
- Gluten-Free Option: Substitute almond flour and gluten-free breadcrumbs for a gluten-free alternative.
- Herb Infusion: Add fresh basil or thyme to the sauce for additional depth of flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The chicken can be frozen without the sauce for up to 2 months. Reheat in the oven at 375°F until warmed through.
- Reheating: Warm in a skillet over low heat or in the oven at 350°F. If the sauce thickens too much, add a splash of chicken broth or cream while reheating.
FAQs
How do I make the chicken extra crispy?
Use panko breadcrumbs and press the coating firmly onto the chicken before cooking.
Can I bake the chicken instead of frying it?
Yes, bake at 400°F for 20-25 minutes, flipping halfway through for even crispiness.
What can I serve with this dish?
It pairs well with mashed potatoes, pasta, roasted vegetables, or a fresh salad.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add more juiciness.
How do I prevent the coating from falling off?
Ensure the chicken is dry before breading and press the coating firmly onto the surface.
Can I make the sauce ahead of time?
Yes, store it in the refrigerator for up to 2 days and reheat gently before serving.
What’s the best way to reheat this dish without drying it out?
Reheat in the oven at 350°F and cover lightly with foil to retain moisture.
Can I use pre-shredded Parmesan cheese?
Grated fresh Parmesan works best for a finer, more even coating.
How can I make the sauce thicker?
Simmer longer or add a small amount of cornstarch mixed with water.
Is this dish suitable for meal prep?
Yes, cook the chicken and store separately from the sauce. Reheat and combine before serving.
Conclusion
Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and satisfying dish that is easy to make and perfect for any occasion. The crispy, cheese-coated chicken pairs beautifully with the rich garlic sauce, creating a dish that will impress family and guests alike. Try this recipe today and enjoy a restaurant-quality meal at home.
Print
Parmesan Crusted Chicken with Creamy Garlic Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-quality dish made at home! Crispy, golden-brown chicken breasts coated in a flavorful Parmesan crust, served with a rich and creamy garlic sauce. Perfect for a weeknight dinner or a special occasion!
Ingredients
- For the Parmesan Crusted Chicken:
- 2 large boneless, skinless chicken breasts (halved lengthwise)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or Italian-style)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 egg
- 2 tbsp milk
- 1/4 cup all-purpose flour
- 2 tbsp olive oil (for frying)
- For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare the Chicken:
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, salt, pepper, and paprika.
- In another bowl, whisk together the egg and milk.
- Dredge the chicken in flour, dip in the egg mixture, then coat with the Parmesan mixture.
- Cook the Chicken:
- Heat olive oil in a pan over medium heat.
- Cook the chicken for about 4-5 minutes per side until golden brown and crispy.
- Remove from the pan and set aside.
- Make the Creamy Garlic Sauce:
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Add heavy cream, chicken broth, Parmesan, salt, pepper, and Italian seasoning.
- Simmer for 3-5 minutes until thickened.
- Combine & Serve:
- Return the chicken to the pan, spoon sauce over the top, and simmer for 2 minutes.
- Garnish with fresh parsley and serve hot with pasta, rice, or vegetables.
Notes
- For extra crispiness, bake the chicken at 400°F for 10 minutes after frying.
- Adjust sauce thickness by adding more broth if needed.
- Can be made gluten-free with almond flour and gluten-free breadcrumbs.
- Details
Nutrition
- Calories: ~480 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
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