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Oreo-Stuffed Brookies

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 32 minutes
  • Total Time: 47 minutes
  • Yield: 16 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Oreo Brookies are the ultimate dessert mashup, combining chewy cookies, fudgy brownies, and everyone’s favorite—Oreos! This decadent treat is perfect for satisfying all your dessert cravings in one bite. With layers of rich chocolate flavor and a crispy Oreo center, these brookies are ideal for parties, potlucks, or indulgent snacking.

Ingredients

Units Scale

Wet Ingredients:

  • 10 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract

Dry Ingredients:

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1/4 cup unsweetened cocoa powder

Add-Ins:

  • 4 Oreo cookies, broken into pieces
  • 1/3 cup semi-sweet chocolate chips

Instructions

  1. Prepare for Baking:
    • Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper, leaving overhangs for easy removal.
  2. Make the Brownie Layer:
    • In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
    • Add the egg, egg yolk, and vanilla extract, whisking until fully incorporated.
    • Sift in cocoa powder, 1/2 cup flour, and sea salt. Mix until just combined.
  3. Make the Cookie Layer:
    • In another bowl, mix the remaining flour, baking soda, and a pinch of salt.
    • Gradually add this to the wet mixture and stir until a dough forms.
    • Fold in the semi-sweet chocolate chips and broken Oreo pieces.
  4. Assemble the Brookies:
    • Spread half of the brownie batter into the prepared pan.
    • Layer with the cookie dough, spreading evenly.
    • Top with the remaining brownie batter, smoothing it out gently.
  5. Bake:
    • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
    • Let cool completely in the pan before slicing.
  6. Serve:
    • Slice into squares and enjoy as-is or with a scoop of vanilla ice cream for an extra indulgent treat.

Notes

  • Substitute the semi-sweet chocolate chips with dark or milk chocolate for variety.
  • Add chopped nuts or additional Oreo pieces on top for extra crunch.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Find it online: https://lovetocookrecipes.com/oreo-stuffed-brookies/