Chewy Oreo Brookies Recipe

Oreo Brookies combine three desserts into one irresistible treat: the richness of brownies, the chewiness of cookies, and the crunch of Oreo cookies. This easy-to-make dessert is perfect for chocolate lovers and a guaranteed hit for any occasion. With layers of decadent flavors and textures, these brookies are hard to resist!

Why You’ll Love This Recipe

• Combines brownies, cookies, and Oreos in one dessert.
• Chewy, rich, and loaded with chocolatey goodness.
• Simple to make with pantry-friendly ingredients.
• A crowd-pleaser perfect for parties, holidays, or potlucks.
• Easy to customize with your favorite mix-ins or flavored Oreos.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookie Dough Layer:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, light packed
• 1/4 cup granulated sugar
• 1 egg yolk, large
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt, fine
• 1/3 cup semi-sweet chocolate chips

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder, unsweetened
• 1 egg, large
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon sea salt, fine

Additional Ingredients:

• 4 Oreo cookies, broken into chunks

Directions

Step 1: Prepare the Cookie Dough Layer

1. Mix the Wet Ingredients: In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg yolk and vanilla extract, mixing until combined.
2. Add the Dry Ingredients: Gradually stir in the flour, baking soda, and salt until a soft dough forms. Fold in the chocolate chips.
3. Spread the Dough: Press the cookie dough evenly into the bottom of a greased or parchment-lined 8×8-inch baking pan.

Step 2: Add the Oreo Layer

4. Layer the Oreos: Scatter the broken Oreo chunks evenly over the cookie dough layer, pressing them gently into the dough.

Step 3: Prepare the Brownie Layer

5. Mix the Wet Ingredients: In another bowl, whisk together the melted butter, granulated sugar, and cocoa powder until smooth. Add the egg and vanilla extract, whisking until fully incorporated.
6. Add the Dry Ingredients: Stir in the flour and salt until just combined. Do not overmix.
7. Spread Over the Oreos: Pour the brownie batter over the Oreo layer, spreading it evenly with a spatula.

Step 4: Bake the Brookies

8. Bake: Preheat your oven to 350°F (175°C). Bake the brookies for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool: Let the brookies cool completely in the pan before slicing into squares.

Servings and Timing

• Servings: 16 squares
• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 47 minutes

Variations

• Double Chocolate: Add white chocolate chips or dark chocolate chunks for extra richness.
• Flavored Oreos: Use flavored Oreos like mint or peanut butter for a unique twist.
• Peanut Butter Brookies: Swirl peanut butter into the brownie layer before baking.
• Gluten-Free Option: Use a gluten-free flour blend and gluten-free Oreos.
• Nutty Brookies: Add chopped walnuts or pecans to the cookie dough or brownie layer for extra crunch.

Storage/Reheating

• Storage: Store brookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Freeze individual squares in an airtight container or freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm individual squares in the microwave for 10–15 seconds for that fresh-from-the-oven taste.

FAQs

1. Can I use a different type of cookie for the middle layer?

Absolutely! Substitute the Oreos with your favorite sandwich cookies or even chocolate chip cookies.

2. How do I know when the brookies are done?

Insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter.

3. Can I double this recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time slightly.

4. What’s the best way to cut clean slices?

Chill the brookies in the refrigerator for 30 minutes before slicing. Use a sharp knife and wipe it clean between cuts.

5. Can I add other mix-ins?

Yes, feel free to add chopped nuts, caramel bits, or even crushed pretzels for extra flavor and texture.

6. Can I make this recipe dairy-free?

Use plant-based butter and dairy-free chocolate chips to make the brookies dairy-free.

7. What’s the best pan to use for this recipe?

An 8×8-inch metal or glass baking pan works best. If using glass, you may need to bake a few minutes longer.

8. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt by half to balance the flavors.

9. Can I make the cookie dough and brownie batter ahead of time?

Yes, you can prepare both layers up to 24 hours in advance and refrigerate them. Let them come to room temperature before assembling and baking.

10. What can I serve with these brookies?

Serve them with a scoop of vanilla ice cream or a glass of cold milk for the ultimate dessert experience.

Conclusion

Chewy Oreo Brookies are the ultimate dessert trifecta, combining brownies, cookies, and Oreos into one irresistible treat. Perfect for parties, holidays, or simply satisfying your sweet tooth, this recipe is easy to make and sure to impress. Whip up a batch today and enjoy the chewy, chocolatey goodness!

Chewy Oreo Brookies Recipe

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• Author: Asma
• Prep Time: 15 minutes
• chill time: 10 minutes
• Cook Time: 22–25 minutes
• Total Time: 47 minutes
• Yield: 16 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These chewy Oreo Brookies combine the rich decadence of brownies, the soft chewiness of cookies, and the delightful crunch of Oreos in one ultimate dessert! Easy to make and perfect for chocolate lovers, this recipe is a guaranteed crowd-pleaser for any occasion.

 

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Ingredients

Units USM Scale 1x2x3x

Chewy Oreo Brookies Recipe

SEO Optimized Description:

These chewy Oreo Brookies combine the rich decadence of brownies, the soft chewiness of cookies, and the delightful crunch of Oreos in one ultimate dessert! Easy to make and perfect for chocolate lovers, this recipe is a guaranteed crowd-pleaser for any occasion.

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Ingredients:

Refrigerated:

• 1 large egg
• 1 large egg yolk

Baking & Spices:

• 1 1/8 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3/4 tsp fine sea salt
• 1/3 cup semi-sweet chocolate chips
• 2 tsp vanilla extract

Snacks:

• 4 Oreo cookies (crushed or coarsely chopped)

Dairy:

• 10 tbsp unsalted butter (softened)

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Instructions

1. Preheat and Prepare the Pan:
   • Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Cookie Dough Layer:
   • In a medium bowl, cream together 5 tbsp of butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy.
   • Add the egg yolk and 1 tsp vanilla extract, mixing until combined.
   • Gradually stir in 1/2 cup of flour, 1/4 tsp sea salt, and baking soda. Fold in the semi-sweet chocolate chips and chopped Oreos. Set aside.
3. Make the Brownie Layer:
   • In a separate bowl, whisk together the remaining 5 tbsp butter (melted), 1/4 cup granulated sugar, and 1/4 cup cocoa powder until smooth.
   • Add the egg and 1 tsp vanilla extract, mixing until incorporated.
   • Stir in 5/8 cup flour (approximately 1/2 cup + 2 tbsp) and 1/2 tsp sea salt until just combined.
4. Assemble the Brookies:
   • Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of the cookie dough over the brownie layer and gently press to flatten slightly.
5. Bake:
   • Bake in the preheated oven for 22–25 minutes, or until the edges are set and the center is slightly underbaked for a fudgy texture.
6. Cool and Serve:
   • Let the brookies cool completely in the pan before lifting them out using the parchment overhang. Slice into 16 squares and enjoy!

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Notes

• For extra Oreo flavor, add crushed Oreos as a topping before baking.
• Use dark cocoa powder for a more intense chocolate flavor in the brownie layer.
• Store in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.

Find it online: https://lovetocookrecipes.com/oreo-stuffed-brookies/