Description
These chewy Oreo Brookies combine the rich decadence of brownies, the soft chewiness of cookies, and the delightful crunch of Oreos in one ultimate dessert! Easy to make and perfect for chocolate lovers, this recipe is a guaranteed crowd-pleaser for any occasion.
Ingredients
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Chewy Oreo Brookies Recipe
SEO Optimized Description:
These chewy Oreo Brookies combine the rich decadence of brownies, the soft chewiness of cookies, and the delightful crunch of Oreos in one ultimate dessert! Easy to make and perfect for chocolate lovers, this recipe is a guaranteed crowd-pleaser for any occasion.
Ingredients:
Refrigerated:
- 1 large egg
- 1 large egg yolk
Baking & Spices:
- 1 1/8 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3/4 tsp fine sea salt
- 1/3 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
Snacks:
- 4 Oreo cookies (crushed or coarsely chopped)
Dairy:
- 10 tbsp unsalted butter (softened)
Instructions
- Preheat and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Cookie Dough Layer:
- In a medium bowl, cream together 5 tbsp of butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- Add the egg yolk and 1 tsp vanilla extract, mixing until combined.
- Gradually stir in 1/2 cup of flour, 1/4 tsp sea salt, and baking soda. Fold in the semi-sweet chocolate chips and chopped Oreos. Set aside.
- Make the Brownie Layer:
- In a separate bowl, whisk together the remaining 5 tbsp butter (melted), 1/4 cup granulated sugar, and 1/4 cup cocoa powder until smooth.
- Add the egg and 1 tsp vanilla extract, mixing until incorporated.
- Stir in 5/8 cup flour (approximately 1/2 cup + 2 tbsp) and 1/2 tsp sea salt until just combined.
- Assemble the Brookies:
- Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of the cookie dough over the brownie layer and gently press to flatten slightly.
- Bake:
- Bake in the preheated oven for 22–25 minutes, or until the edges are set and the center is slightly underbaked for a fudgy texture.
- Cool and Serve:
- Let the brookies cool completely in the pan before lifting them out using the parchment overhang. Slice into 16 squares and enjoy!
Notes
- For extra Oreo flavor, add crushed Oreos as a topping before baking.
- Use dark cocoa powder for a more intense chocolate flavor in the brownie layer.
- Store in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.
