Description
This Oreo Mousse Cake is a rich and creamy no-bake dessert featuring layers of crushed Oreos, velvety mousse, and smooth chocolate ganache. Perfect for birthdays, celebrations, or a sweet indulgence, this easy-to-make cake is a guaranteed crowd-pleaser!
Ingredients
Units
Scale
- For the Oreo Crust:
- 24 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- For the Oreo Mousse:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 10 Oreo cookies (crushed)
- For the Chocolate Ganache:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate (chopped)
- For Garnish:
- Whipped cream
- Crushed Oreos
- Whole Oreo cookies
Instructions
- Step 1: Prepare the Oreo Crust
- In a bowl, mix crushed Oreos and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the refrigerator for 15-20 minutes while preparing the mousse.
- Step 2: Make the Oreo Mousse
- In a large bowl, beat heavy whipping cream and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat cream cheese and vanilla extract until smooth.
- Fold in the whipped cream gently, then mix in the crushed Oreos.
- Spread the mousse evenly over the Oreo crust. Refrigerate for at least 2 hours.
- Step 3: Prepare the Chocolate Ganache
- Heat the heavy cream in a saucepan until just before boiling.
- Pour over chopped chocolate and let sit for 2 minutes, then stir until smooth.
- Let the ganache cool slightly, then pour over the mousse layer.
- Chill the cake for another 1-2 hours until set.
- Step 4: Garnish and Serve
- Top with whipped cream, crushed Oreos, and whole Oreos for decoration.
- Slice and enjoy your Oreo Mousse Cake!
Notes
- For a firmer mousse, let the cake chill overnight.
- Use a food processor to crush Oreos evenly.
- If you want a sweeter mousse, add an extra tablespoon of powdered sugar.
- Details:
Nutrition
- Calories: ~450 kcal
- Sugar: ~30g
- Sodium: ~220mg
- Fat: ~28g
- Saturated Fat: ~16g
- Unsaturated Fat: ~10g
- Trans Fat: ~0.5g (from Oreos)
- Carbohydrates: ~45g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~50mg
