Celebrate the graduate in your life with these delightful Oreo Graduation Pops! These no-bake treats are a creative and festive way to mark a significant milestone, combining the irresistible flavor of Oreo cookies with fun, themed decorations. Easy to assemble and perfect for parties, these pops are sure to be a hit among guests of all ages.
Why You’ll Love This Recipe
Oreo Graduation Pops are not only eye-catching but also incredibly simple to prepare. They require minimal ingredients and no baking, making them ideal for busy event preparations. You can customize them with school colors or personal touches, and they double as both dessert and decor. Whether you’re hosting a graduation party or sending treats to friends, these pops offer a memorable and tasty way to celebrate.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Oreo cookies
- Lollipop sticks
- Melting chocolate (milk, white, or colored)
- Miniature peanut butter cups (or similar small round candy)
- Candy coating squares (such as Ghirardelli melting wafers or candy melts)
- Mini M&M’s or similar candies for the button
- Licorice strips or sour belts for tassels
- Optional: Food coloring, edible glitter, or sprinkles
directions
- Carefully insert a lollipop stick into the center of each Oreo cookie without breaking them.
- Melt the chocolate in a microwave-safe bowl, stirring at 30-second intervals until smooth.
- Dip each Oreo pop into the melted chocolate, coating it fully. Let excess chocolate drip off.
- Place the dipped Oreos on a parchment-lined tray to set.
- While the coating is still soft, place a peanut butter cup (bottom side up) on top of the Oreo to form the base of the graduation cap.
- Add a chocolate or candy melt square on top of the cup to make the cap’s top.
- Use a dab of melted chocolate to attach a mini M&M in the center and a licorice piece as the tassel.
- Allow everything to cool and harden completely before serving or packaging.
Servings and timing
Servings: Approximately 12 Oreo Graduation Pops
Prep Time: 25 minutes
Chill Time: 15 minutes
Total Time: 40 minutes
Variations
- Color Customization: Use colored candy melts or white chocolate dyed with food coloring to match school colors.
- Different Fillings: Swap peanut butter cups for Rolos, mini marshmallows, or even square fudge pieces.
- Vegan/Dairy-Free Option: Choose dairy-free chocolate and vegan candy toppings to suit dietary restrictions.
- Sprinkle Additions: Add edible glitter or celebratory sprinkles before the chocolate sets for an extra festive touch.
- Flavored Oreos: Try using flavored Oreos such as mint or birthday cake for a twist.
storage/reheating
Store Oreo Graduation Pops in an airtight container at room temperature for up to 1 week. If your environment is warm, refrigerate them to prevent melting. Avoid freezing as it may cause the chocolate coating to crack. These pops do not require reheating and are best enjoyed at room temperature.
FAQs
What kind of chocolate is best for coating?
Melting wafers or candy melts work best because they melt smoothly and set quickly, but any good-quality chocolate will work.
Can I make these pops in advance?
Yes, you can make them up to 2–3 days ahead. Just store them in an airtight container in a cool, dry place.
Do I need to use double-stuffed Oreos?
Double-stuffed Oreos make it easier to insert the sticks, but regular Oreos can be used with more care.
How do I keep the Oreo from breaking when inserting the stick?
Twist the stick gently as you insert it and avoid using too much pressure. You can also slightly soften the filling by microwaving the Oreo for a few seconds.
Can I use white chocolate for a different look?
Absolutely. White chocolate looks elegant and can be dyed to match your graduation theme.
Are there nut-free alternatives to peanut butter cups?
Yes, try using mini marshmallows or molded chocolate squares if allergies are a concern.
What can I use for tassels besides licorice?
Sour belts cut into strips, fruit leather, or even piped candy melts can be used as tassels.
How long do they take to set?
The pops typically set in about 15–20 minutes at room temperature. You can speed up the process by refrigerating them.
Can I make these without lollipop sticks?
Yes, just serve them as decorated cookies instead. They’ll still be festive and tasty.
How do I transport them without damage?
Place each pop in a treat bag and secure it with a ribbon, then lay them flat in a single layer within a sturdy container.
Conclusion
Oreo Graduation Pops are a fun, festive, and delicious way to honor a graduate’s big day. With simple steps, easy customization, and a universally loved flavor, these treats are perfect for parties, gifts, or dessert tables. Make a batch for your next graduation celebration and watch them disappear!
Print
Oreo Graduation Pops
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 30 Oreo pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Oreo Graduation Pops are a fun, no-bake treat perfect for graduation parties. Made with classic Oreos, coated in melted chocolate, and decorated with festive toppers, they’re a sweet and creative way to celebrate your graduate’s achievement.
Ingredients
- 1 package Double Stuf Oreos (about 30 cookies)
- 12 oz candy melts or chocolate chips (white, milk, or dark)
- 1 tablespoon vegetable oil or shortening (optional, for thinning chocolate)
- Graduation-themed sprinkles or edible decorations
- Lollipop sticks
- Optional: mini fondant graduation caps, edible glitter, colored sugar
Instructions
- Separate Oreos: Gently twist Oreos to separate the halves, keeping the cream side intact.
- Insert Sticks: Dip the end of a lollipop stick in melted chocolate and press into the cream center. Reattach the top cookie and let set.
- Melt Chocolate: Microwave chocolate or candy melts in 30-second intervals, stirring until smooth. Add oil if needed to thin.
- Dip Pops: Dip each Oreo into the chocolate to coat fully. Tap gently to remove excess.
- Decorate: Immediately apply sprinkles or decorations while the coating is wet.
- Set Pops: Place on parchment paper to dry. Add additional decor like fondant caps or glitter once set.
Notes
- Double Stuf Oreos work best for holding sticks securely.
- Use school colors or custom toppers to match the celebration theme.
- Pops can be made a day ahead and stored in an airtight container.
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
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