Orange Olive Oil Cake with Almond Flour

Short Description

This Orange Olive Oil Cake with Almond Flour is a moist and fragrant dessert with a tender crumb and a bright citrus aroma. Made with almond flour and extra virgin olive oil, it’s naturally gluten-free and rich in flavor, perfect for a light, elegant finish to any meal.

Why You’ll Love This Recipe

• Naturally gluten-free thanks to the almond flour
• Incredibly moist and tender texture
• Bright, fresh citrus flavor from real oranges
• Simple to prepare with minimal equipment
• Perfect for brunch, dessert, or an afternoon snack
• Refined sugar can be swapped for healthier alternatives
• Keeps well, making it great for make-ahead entertaining
• Elegant enough for special occasions, yet easy for everyday
• Pairs beautifully with tea, coffee, or light toppings
• A wholesome alternative to traditional cakes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• almond flour
• baking powder
• salt
• extra virgin olive oil
• granulated sugar
• large eggs
• fresh orange juice
• orange zest

Directions

1. Preheat the oven to 325°F (163°C). Lightly grease a loaf pan with olive oil and line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking powder, and salt.
3. In another bowl, beat together the olive oil and sugar until well combined.
4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the orange juice and zest until smooth.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Lemon Twist: Use lemon juice and zest for a lemon-flavored version.
• Spiced Version: Add cinnamon or cardamom for a warm spice note.
• Nut Topping: Sprinkle chopped almonds or pistachios on top before baking.
• Coconut Option: Replace part of the almond flour with unsweetened shredded coconut for texture.
• Sweet Glaze: Top with an orange glaze made from powdered sugar and juice.

Storage/Reheating

• Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days; bring to room temperature before serving.
• To freeze, wrap tightly in plastic and foil, then freeze for up to 2 months. Thaw at room temperature.
• Reheat individual slices in the microwave for 10–15 seconds if desired.

FAQs

What type of olive oil should I use?

Use a mild extra virgin olive oil with fruity notes to complement the orange flavor without overpowering it.

Can I use almond meal instead of almond flour?

Yes, but the texture will be slightly denser and coarser.

Is this cake dairy-free?

Yes, it contains no butter or milk, making it dairy-free.

Can I make this cake ahead of time?

Absolutely. This cake keeps well and its flavor improves after a day, making it ideal for advance baking.

Can I substitute another citrus fruit?

Yes, lemon or grapefruit juice and zest can be used for a different flavor profile.

Is this cake suitable for people with gluten intolerance?

Yes, almond flour makes this cake naturally gluten-free. Always check that all ingredients are certified gluten-free.

Can I use a different sweetener?

You can replace granulated sugar with coconut sugar or a sugar substitute, but it may affect texture and flavor slightly.

What kind of pan should I use?

A standard 9×5-inch loaf pan works well, but you can also use a round or square cake pan. Adjust baking time as needed.

What should I serve with this cake?

It pairs well with whipped cream, yogurt, or a scoop of vanilla ice cream.

How do I prevent the cake from sticking?

Line the pan with parchment paper and lightly grease it with olive oil to ensure easy removal.

Conclusion

Orange Olive Oil Cake with Almond Flour is a simple yet refined dessert that brings together the earthy richness of almond flour with the vibrant brightness of fresh oranges. Whether served as a sweet finish to a meal or a mid-day treat with tea, its tender texture and naturally gluten-free ingredients make it a go-to recipe for any occasion.

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