Description
This easy One Pot Pasta Primavera recipe is a colorful, vibrant dish packed with fresh vegetables and tender pasta, perfect for a quick weeknight dinner. It’s a healthy, satisfying meal ready in under 30 minutes! Ideal for vegetarians and anyone craving a hearty, no-fuss meal. (Keywords: One Pot Pasta Primavera, easy pasta recipe, vegetarian dinner)
Ingredients
Units
Scale
- 12 oz spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese (optional for garnish)
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add red bell pepper, yellow squash, zucchini, and broccoli. Cook for 3-4 minutes, stirring occasionally.
- Add uncooked pasta, vegetable broth, and a pinch of salt and pepper. Bring to a boil.
- Reduce heat to simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until pasta is tender and most of the broth is absorbed.
- Stir in cherry tomatoes and fresh basil. Cook for another 2 minutes.
- Adjust seasoning with more salt and pepper if needed.
- Serve with grated Parmesan cheese and lemon wedges on the side.
Notes
- Swap in any seasonal vegetables you like.
- For extra protein, add cooked chickpeas or grilled chicken.
- Gluten-free pasta works great too — just adjust cooking times.
Nutrition
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
