Description
This One Pot Creamy Mac and Cheese is the ultimate comfort food! Made with just one pot and simple ingredients, this stovetop recipe delivers a rich and cheesy dish in under 30 minutes—perfect for busy weeknights or a quick indulgent meal.
Ingredients
Units
Scale
- 2 cups uncooked macaroni or pasta of your choice
- 3 cups water
- 3/4 cup heavy whipping cream
- 2 1/2 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 tablespoons paprika (adjust to taste)
- 1 teaspoon mustard
- 1 1/2 teaspoons sugar
Instructions
- Prepare Ingredients:
- Grate the cheese and gather all ingredients.
- Cook the Pasta:
- In a medium-sized pot, add the uncooked pasta and water.
- Bring to a boil over medium-high heat, then reduce to medium-low.
- Cook the pasta according to package instructions or until al dente.
- Ensure there is a small amount of water remaining in the pot when the pasta is done (do not drain).
- Combine Ingredients:
- Reduce the heat to low and add heavy cream, grated cheddar, grated mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar to the pot.
- Stir continuously until all the cheese melts and the sauce becomes creamy.
- Serve:
- Taste and adjust seasoning as needed.
- Serve immediately while hot for the best texture and flavor.
Notes
- Cheese Combinations: Experiment with different cheeses like Gruyère, Parmesan, or Monterey Jack for unique flavors.
- Adjust Consistency: If the pasta absorbs too much sauce, add a splash of milk or cream to loosen it.
- Make It Your Own: Add cooked bacon, sautéed vegetables, or a sprinkle of breadcrumbs for extra flair.
