This One Pot Creamy Mac and Cheese is a quick, easy, and indulgent recipe that comes together in just 25 minutes. Made with simple ingredients and rich cheeses, it’s the ultimate comfort food that requires minimal cleanup—perfect for weeknight dinners or when you’re craving something cozy.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, it’s perfect for busy days.
- Minimal Cleanup: One pot means fewer dishes to wash.
- Creamy and Cheesy: A rich, velvety sauce made with sharp cheddar and mozzarella.
- Customizable: Use your favorite cheeses or seasonings to suit your taste.
- Kid-Friendly: A surefire hit with kids and adults alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups uncooked macaroni (or your choice of pasta)
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese, freshly grated
- 2 cups mozzarella cheese, freshly grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1.5 tablespoons paprika (adjust to taste)
- 1 teaspoon mustard
- 1.5 teaspoons sugar
Directions
Step 1: Prepare the Ingredients
- Grate the cheddar and mozzarella cheese for smooth melting.
- Measure out all the seasonings and set aside.
Step 2: Cook the Pasta
- In a large pot, add the uncooked macaroni and pour in 3 cups of water.
- Bring the pot to a boil over medium-high heat, then reduce to medium-low once boiling.
- Cook the pasta according to package instructions or until al dente. Allow most of the water to evaporate, but keep a small amount in the pot to help create the sauce.
Step 3: Make the Sauce
- Reduce the heat to low.
- Add the heavy cream, grated cheeses, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar to the pot.
- Stir continuously until all the cheese has melted and the ingredients are well combined.
Step 4: Adjust and Serve
- Taste and adjust seasonings if necessary.
- Serve the mac and cheese hot, garnished with additional paprika or parsley if desired.
Servings and Timing
- Yield: 2 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Swap: Try Gruyère, Parmesan, or Monterey Jack for a different flavor profile.
- Add Protein: Include shredded chicken, crispy bacon, or diced ham for a heartier meal.
- Spicy Version: Add chili flakes, cayenne pepper, or jalapeños for heat.
- Vegetable Add-Ins: Mix in cooked broccoli, spinach, or roasted bell peppers.
- Bread Crumb Topping: Sprinkle toasted bread crumbs over the top for added crunch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a pot over low heat, adding a splash of milk or cream to restore creaminess. Alternatively, microwave in short intervals, stirring frequently.
FAQs
1. Can I use pre-shredded cheese?
It’s best to use freshly grated cheese for a smoother sauce, as pre-shredded cheese often contains anti-caking agents that affect melting.
2. Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can store and reheat it. Add a little cream or milk when reheating to restore creaminess.
3. Can I use milk instead of heavy cream?
Yes, whole milk works, but the sauce will be less rich. You can add a bit of butter for extra creaminess.
4. What if my sauce is too thick?
Stir in a splash of milk, cream, or pasta cooking water to loosen the sauce.
5. Can I double the recipe?
Yes, simply double the ingredients. Use a large enough pot to accommodate the increased volume.
6. How do I prevent the pasta from sticking?
Stir frequently while cooking and don’t let all the water evaporate before adding the other ingredients.
7. What’s the purpose of sugar in this recipe?
Sugar balances the savory flavors without making the dish sweet. You can skip it if you prefer.
8. Can I make this gluten-free?
Use gluten-free pasta and ensure all other ingredients, like seasonings, are gluten-free.
9. Can I bake this mac and cheese?
Yes, transfer it to a baking dish, top with breadcrumbs and additional cheese, and bake at 375°F until golden and bubbly.
10. How can I make this dish healthier?
Use whole wheat pasta, reduced-fat cheese, and milk instead of cream for a lighter version.
Conclusion
One Pot Creamy Mac and Cheese is the ultimate comfort food, combining simplicity with rich, cheesy goodness. With its creamy texture, bold flavor, and endless customization options, this stovetop recipe is perfect for a quick dinner or satisfying indulgence. Make it your own and enjoy every bite!
Print
One Pot Creamy Mac and Cheese (Stovetop)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner, Side Dish
- Method: Stovetop
- Cuisine: American
Description
This One Pot Creamy Mac and Cheese is the ultimate comfort food! Made with just one pot and simple ingredients, this stovetop recipe delivers a rich and cheesy dish in under 30 minutes—perfect for busy weeknights or a quick indulgent meal.
Ingredients
- 2 cups uncooked macaroni or pasta of your choice
- 3 cups water
- 3/4 cup heavy whipping cream
- 2 1/2 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 tablespoons paprika (adjust to taste)
- 1 teaspoon mustard
- 1 1/2 teaspoons sugar
Instructions
- Prepare Ingredients:
- Grate the cheese and gather all ingredients.
- Cook the Pasta:
- In a medium-sized pot, add the uncooked pasta and water.
- Bring to a boil over medium-high heat, then reduce to medium-low.
- Cook the pasta according to package instructions or until al dente.
- Ensure there is a small amount of water remaining in the pot when the pasta is done (do not drain).
- Combine Ingredients:
- Reduce the heat to low and add heavy cream, grated cheddar, grated mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar to the pot.
- Stir continuously until all the cheese melts and the sauce becomes creamy.
- Serve:
- Taste and adjust seasoning as needed.
- Serve immediately while hot for the best texture and flavor.
Notes
- Cheese Combinations: Experiment with different cheeses like Gruyère, Parmesan, or Monterey Jack for unique flavors.
- Adjust Consistency: If the pasta absorbs too much sauce, add a splash of milk or cream to loosen it.
- Make It Your Own: Add cooked bacon, sautéed vegetables, or a sprinkle of breadcrumbs for extra flair.
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