One Pot Creamy Ground Beef Pasta

One-Pot Creamy Ground Beef Pasta is a rich and comforting dinner that’s both simple to prepare and easy to clean up. With ground beef, pasta, tomato, and cheese all cooked together in one pot, this hearty recipe is perfect for busy weeknights or when you’re craving something satisfying with minimal effort.

Why You’ll Love This Recipe

• One-Pot Simplicity: No need to boil pasta separately—everything cooks in the same pot.
• Creamy and Flavorful: The rich tomato and cheese sauce is smooth, savory, and satisfying.
• Quick and Efficient: Ready in about 30 minutes from start to finish.
• Family-Friendly: Loved by kids and adults alike.
• Customizable: Easily adaptable with different proteins, vegetables, and cheeses.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 4 cups low-sodium chicken broth
• 1 can (14 oz) crushed tomatoes
• 12 oz short pasta (penne, rotini, or shells work well)
• ¾ cup heavy cream
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (optional, for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Sauté Aromatics
   Heat olive oil in a large pot or deep skillet over medium heat. Add chopped onion and cook for 2–3 minutes until soft. Stir in garlic and cook for another 30 seconds.

2. Brown the Beef
   Add ground beef to the pot and break it up with a spoon. Cook until browned and no longer pink, about 6–8 minutes. Drain any excess fat if needed.

3. Build the Base
   Stir in tomato paste, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let it cook for 1–2 minutes to deepen the flavor.

4. Add Liquids and Pasta
   Pour in the chicken broth and crushed tomatoes. Stir to combine, then add the uncooked pasta. Bring to a boil.

5. Simmer and Cook
   Reduce the heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is cooked al dente and most of the liquid is absorbed.

6. Make It Creamy
   Stir in the heavy cream and shredded cheese until melted and smooth. Adjust seasoning as needed.

7. Serve
   Garnish with chopped parsley if desired. Serve hot.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Variations

• Swap the Protein: Use ground turkey or chicken for a leaner version.
• Add Vegetables: Stir in spinach, mushrooms, or zucchini for extra nutrients.
• Cheese Options: Try mozzarella, Monterey Jack, or a cheese blend for a different flavor.
• Low-Carb Option: Use a low-carb pasta or serve the beef mixture over steamed vegetables.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.
• Freezing: Freeze cooled pasta in a sealed container for up to 2 months. Thaw before reheating.

FAQs

Can I use milk instead of cream?

Yes, but the sauce will be thinner. Whole milk or half-and-half are better options than skim milk.

What pasta shapes work best?

Short pasta like penne, rotini, shells, or elbow macaroni cook evenly and absorb the sauce well.

Can I make this dish ahead of time?

Yes, it stores well and is great for meal prep. Reheat before serving.

Is it spicy?

Only mildly, and the red pepper flakes are optional.

Can I add more vegetables?

Absolutely—try bell peppers, spinach, peas, or mushrooms.

How do I thicken the sauce?

Let it simmer uncovered for a few extra minutes at the end, or add a bit more cheese.

Is this recipe gluten-free?

It can be made gluten-free with certified gluten-free pasta and broth.

Can I double the recipe?

Yes, use a larger pot to ensure there’s enough room for the pasta to cook evenly.

Can I use beef broth instead of chicken broth?

Yes, though the flavor will be slightly richer.

What can I serve with this dish?

A green salad or garlic bread makes a perfect pairing.

Conclusion

One-Pot Creamy Ground Beef Pasta is a simple, hearty meal that brings together classic comfort food flavors in one convenient dish. With minimal ingredients and prep, this recipe is sure to become a weeknight favorite in your kitchen.