Old Fashioned Pancakes

Fluffy, golden, and made with love, these Old Fashioned Pancakes are just like Grandma used to make. Perfect for breakfast or brunch, this classic recipe is simple, delicious, and a timeless family favorite.

Why You’ll Love This Recipe

• Light and fluffy texture every time.
• Made with basic pantry ingredients.
• Easy to customize with your favorite toppings or mix-ins.
• Quick to prepare, perfect for busy mornings.
• Nostalgic flavor that brings back memories of home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 3 tablespoons butter, melted
• 1 egg
• 1 ¼ cups milk
• Cooking spray

Directions

1. Mix the Dry Ingredients:
   Sift together the flour, baking powder, salt, and sugar in a large mixing bowl.
2. Add the Wet Ingredients:
   Whisk in the melted butter, egg, and milk until just combined. Avoid overmixing to keep the pancakes light and fluffy. Let the batter rest for 5 minutes.
3. Heat the Skillet:
   Preheat a large skillet or griddle over medium-high heat. Lightly spray with cooking spray to prevent sticking.
4. Cook the Pancakes:
   Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook for 2–3 minutes, or until bubbles form around the edges and center of the pancake.
5. Flip and Finish:
   Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
6. Serve Warm:
   Stack the pancakes on a plate and serve with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

Servings and Timing

• Servings: 12 pancakes
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Buttermilk Pancakes: Replace the milk with buttermilk for an even tangier flavor and fluffier texture.
• Whole Wheat Option: Swap half or all of the all-purpose flour with whole wheat flour for a heartier version.
• Add-ins: Stir in chocolate chips, blueberries, or chopped nuts for a fun twist.
• Gluten-Free: Use a gluten-free flour blend to make these pancakes gluten-free.
• Banana Pancakes: Mash a ripe banana and add it to the batter for a sweet and fruity upgrade.

Storage/Reheating

• Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Warm in the microwave for 20–30 seconds, or reheat in a toaster for crispy edges.

FAQs

1. How do I make my pancakes fluffier?

Use fresh baking powder and avoid overmixing the batter to keep the pancakes light and airy.

2. Can I use almond milk or another plant-based milk?

Yes, almond milk, soy milk, or oat milk can be used as a substitute for regular milk.

3. Why do my pancakes stick to the skillet?

Make sure the skillet is hot enough and lightly greased with cooking spray or butter before adding the batter.

4. Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can prepare it up to an hour in advance. Stir gently before using.

5. Can I make smaller pancakes for kids?

Absolutely! Pour smaller portions of batter to create mini pancakes that are perfect for little ones.

6. What if my pancakes turn out dense?

Dense pancakes are usually caused by overmixing the batter. Mix just until the ingredients are combined.

7. Can I use self-rising flour instead of all-purpose flour?

Yes, just omit the baking powder and salt since self-rising flour already contains leavening agents.

8. How do I know when to flip the pancakes?

Flip the pancakes when bubbles appear on the surface and the edges look set.

9. Can I double the recipe?

Yes, simply double the ingredients to make more pancakes for a larger crowd.

10. What toppings pair well with these pancakes?

Classic options include butter and maple syrup, but you can also try fresh berries, yogurt, honey, or a sprinkle of powdered sugar.

Conclusion

Old Fashioned Pancakes are a timeless classic that never goes out of style. Whether you enjoy them plain or loaded with toppings, these fluffy pancakes are sure to bring smiles to the breakfast table. Quick, easy, and incredibly delicious, this recipe is a must-have for anyone who loves a hearty morning meal. Whip up a batch and savor the comforting taste of homemade pancakes!

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