Old Fashioned Fudge

Indulge in the rich and creamy goodness of this old-fashioned fudge—a delightful treat combining the lusciousness of chocolate with the nutty crunch of toasted walnuts. Perfect for holidays, special occasions, or a simple indulgence!

Why You’ll Love This Recipe

• Classic Flavor: A nostalgic dessert with the perfect balance of sweet and chocolatey richness.
• Simple Ingredients: Uses pantry staples like chocolate and condensed milk.
• Easy Preparation: No candy thermometer required, making it approachable for beginners.
• Customizable: Easily adaptable with your favorite nuts or flavor add-ins.
• Perfect for Sharing: Great for gifting or serving at gatherings.

Ingredients

• 2 oz unsweetened chocolate (finely chopped)
• 16 oz semisweet chocolate (finely chopped)
• 1/2 tsp table salt
• 1/2 tsp baking soda
• 1 tbsp pure vanilla extract
• 14 oz sweetened condensed milk
• 1 cup toasted walnuts (coarsely chopped)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare an 8-inch square baking dish by lining it with heavy-duty foil, allowing extra foil to overhang the sides for easy removal. Spray the foil with nonstick spray and set aside.
2. In a medium-sized heat-proof bowl, combine the unsweetened and semisweet chocolates, salt, and baking soda. Stir in the vanilla extract and sweetened condensed milk.
3. Boil 2 cups of water in a 4-quart saucepan. Place the heatproof bowl over the saucepan (creating a double boiler) and stir continuously until the chocolate melts completely, about 3-4 minutes.
4. Remove the bowl from the saucepan and stir in the toasted walnuts.
5. Pour the mixture into the prepared baking dish and spread it into an even layer.
6. Allow the fudge to cool at room temperature for 2-3 hours. Once set, use the foil overhang to lift the fudge from the pan.
7. Slice into squares and serve.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Cooling Time: 2-3 hours
• Total Time: 2-3 hours
• Servings: 12

Variations

• Nut-Free: Skip the walnuts or replace them with dried fruit like cranberries or raisins.
• Flavored Fudge: Add a few drops of mint or almond extract for a unique twist.
• Layered Fudge: Divide the mixture and add a layer of white chocolate or peanut butter fudge on top.
• Festive Add-Ins: Mix in crushed candy canes or sprinkles for a holiday-themed treat.

Storage/Reheating

• Storage: Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Wrap individual squares in parchment paper and place them in a freezer-safe container. Freeze for up to 3 months.
• Reheating: Fudge doesn’t require reheating. If slightly firm from refrigeration, let it sit at room temperature for 10-15 minutes before serving.

FAQs

1. Can I use milk chocolate instead of semisweet chocolate?

Yes, but the fudge may be sweeter, so you might reduce the amount of sweetened condensed milk slightly.

2. How do I toast walnuts?

Spread the walnuts on a baking sheet and toast in a 350°F (175°C) oven for 7-10 minutes, stirring occasionally.

3. Can I make this recipe dairy-free?

Substitute the chocolate and condensed milk with dairy-free alternatives designed for baking.

4. Is it necessary to use a double boiler?

Yes, a double boiler ensures gentle melting and prevents the chocolate from burning.

5. What size should I cut the fudge squares?

You can cut them into 1-2 inch squares, depending on your preference.

6. Why is my fudge crumbly?

Overcooking the chocolate can cause it to seize, resulting in a crumbly texture. Stir gently and heat only until melted.

7. Can I add marshmallows to this recipe?

Absolutely! Fold mini marshmallows into the melted mixture before setting.

8. How do I prevent the fudge from sticking to the pan?

Lining the pan with foil and spraying it with nonstick spray ensures easy removal.

9. Can I make this fudge without nuts?

Yes, simply omit the nuts for a nut-free version.

10. What’s the best way to gift this fudge?

Place fudge squares in decorative tins or wrap them in parchment paper tied with a ribbon for a festive presentation.

Conclusion

Old-fashioned fudge is the ultimate combination of simplicity and decadence. Its rich chocolate flavor and creamy texture make it a timeless dessert that’s perfect for any occasion. With its easy preparation and endless variations, this recipe is a must-try for chocolate lovers everywhere. Enjoy every bite!

Old Fashioned Fudge

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2-3 hours (includes cooling)
• Yield: 12 servings 1x
• Category: Desserts
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

Indulge in the rich, creamy delight of old-fashioned fudge—a perfect combination of smooth chocolate and crunchy walnuts. This easy-to-make dessert is a timeless treat for every occasion.

 

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Ingredients

Scale 1x2x3x

• 2 oz unsweetened chocolate, finely chopped
• 16 oz semisweet chocolate, finely chopped
• 1/2 tsp table salt
• 1/2 tsp baking soda
• 1 tbsp pure vanilla extract
• 14 oz sweetened condensed milk
• 1 cup toasted walnuts, coarsely chopped

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Instructions

• Prepare Pan: Line an 8-inch square baking dish with heavy-duty foil, leaving extra foil to overhang for easy lifting. Spray with nonstick spray.
• Mix Ingredients: In a medium heatproof bowl, combine unsweetened and semisweet chocolates, salt, and baking soda. Stir in vanilla extract and sweetened condensed milk.
• Melt Chocolate: Bring 2 cups of water to a boil in a 4-quart saucepan. Place the heatproof bowl over the saucepan (double boiler method) and stir until chocolate melts completely and the mixture is smooth, about 3-4 minutes.
• Add Walnuts: Remove from heat, stir in toasted walnuts, and pour the mixture into the prepared baking dish. Spread evenly.
• Set & Cut: Allow the fudge to cool at room temperature for 2-3 hours. Lift the fudge out using the foil overhang, slice into squares, and serve.

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Notes

• Storage: Store fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
• Customizable: Swap walnuts for pecans or omit nuts entirely for a smooth texture.
• Gifting: Wrap individual squares in wax paper for a perfect homemade gift.

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Nutrition

• Serving Size: 1
• Calories: 185 kcal