Description
A timeless and moist banana bread recipe that’s perfect for breakfast, snacks, or dessert. This easy-to-make classic is a family favorite, made with ripe bananas and simple ingredients for a delicious, comforting treat.
Ingredients
Units
Scale
- 3 medium ripe bananas, mashed (about 1 1/4 to 1 1/2 cups)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Spray a 9×5-inch loaf pan with nonstick spray and line the bottom and two sides with parchment paper for easy removal.
Make the Batter:
- Mash bananas in a large bowl using a fork until smooth.
- Add sugar to the mashed bananas and mix well.
- Stir in eggs, vanilla extract, and canola oil until combined.
- Sift flour, baking soda, and salt into the banana mixture. Gently stir until just combined; avoid overmixing.
Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the banana bread to cool completely in the pan before removing.
- Slice and enjoy as is, or spread with butter for an extra treat.
Notes
- Add-Ins: Enhance the recipe with 1 cup of semisweet mini chocolate chips, chopped pecans, or walnuts.
- Storage: Keep at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.
- Freezing: Wrap slices individually and freeze for up to 3 months.
Nutrition
- Serving Size: 1
- Calories: 255 kcal per slice
