Nutter Butter Cream Pie with Whipped Peanut Butter Filling

A creamy, decadent pie with a luscious peanut butter filling, crunchy Nutter Butter cookie crust, and a caramel drizzle topping. Perfect for peanut butter lovers!

Why You’ll Love This Recipe

• Rich and Creamy: The filling is light yet indulgent, thanks to whipped cream and peanut butter.
• Crunchy Cookie Crust: Made with Nutter Butter cookies, the crust adds a delightful texture.
• Easy to Make: Minimal baking is required, making it an ideal dessert for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:

• 2 cups Nutter Butter cookies, finely crushed (about 24 cookies)
• 5 tablespoons unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream, whipped to stiff peaks

For the Topping:

• ½ cup Nutter Butter cookies, coarsely crushed
• Caramel sauce (for drizzling)
• Whipped cream (for decoration)

Directions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C). Combine crushed Nutter Butter cookies with melted butter until it resembles wet sand.
   • Press into a 9-inch pie dish, creating an even crust. Bake for 8-10 minutes or until golden. Let it cool completely.
2. Make the Peanut Butter Filling:
   • Beat softened cream cheese and powdered sugar until creamy. Mix in peanut butter and vanilla.
   • Fold in whipped cream, one-third at a time, until smooth and fluffy.
3. Assemble the Pie:
   • Spoon the filling into the cooled crust and smooth the surface.
4. Decorate and Chill:
   • Sprinkle crushed Nutter Butter cookies over the top. Drizzle caramel sauce and decorate with whipped cream if desired.
   • Refrigerate for at least 4 hours until set.
5. Serve:
   • Slice into 8 portions and enjoy!

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 25 minutes (plus chilling)

Variations

• Chocolate Peanut Butter: Replace caramel drizzle with chocolate sauce for a richer flavor.
• Nutty Addition: Add chopped peanuts to the topping for extra crunch.
• Gluten-Free Option: Use gluten-free cookies for the crust.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze the pie without toppings for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

1. Can I use a different type of cookie for the crust?

Yes, graham crackers or Oreos work as substitutes for Nutter Butter cookies.

2. Can I use natural peanut butter?

It’s best to use regular peanut butter, as natural peanut butter may separate and affect the texture.

3. Can I make this pie ahead of time?

Absolutely! Prepare the pie a day in advance and refrigerate until serving.

4. What can I use instead of heavy whipping cream?

You can substitute whipped topping like Cool Whip for convenience, but the texture may differ slightly.

5. How do I prevent the crust from crumbling?

Ensure you press the crust firmly into the pie dish and bake it for the recommended time.

6. Can I skip baking the crust?

Yes, but baking helps hold the crust together and enhances its flavor.

7. Can I make this pie dairy-free?

Use dairy-free cream cheese and coconut whipped cream to make it dairy-free.

8. What’s the best way to slice the pie?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.

9. Can I use salted butter for the crust?

Yes, but reduce the salt in the filling to balance the flavors.

10. Can I add a layer of chocolate ganache?

Definitely! A thin layer of ganache between the crust and filling adds a decadent twist.

Conclusion

This Nutter Butter Cream Pie with Whipped Peanut Butter Filling is a crowd-pleasing dessert that combines rich flavors and textures. Whether for a special occasion or a simple treat, this pie is sure to satisfy your sweet tooth.

Print