Description
This soft and fluffy stovetop bread is perfect when you don’t have an oven! Made with simple ingredients, it’s quick to prepare and ideal for breakfast, snacks, or even sandwiches.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter, milk, and egg, then mix until a smooth dough forms.
- Heat a non-stick pan over low-medium heat and lightly grease it with butter or oil.
- Pour the batter into the pan, spreading it evenly. Cover with a lid.
- Cook for about 10-12 minutes on one side, then carefully flip and cook for another 8-10 minutes until golden brown and cooked through.
- Remove from heat, let it cool slightly, and enjoy your homemade stovetop bread!
Notes
- For extra flavor, add herbs, cheese, or garlic to the dough.
- Make sure to cook on low heat to prevent burning.
- Serve warm with butter, jam, or honey!
