No-Oven Stovetop Bread Recipe

This No-Oven Stovetop Bread is a simple, quick, and delicious alternative to traditional baked bread. Made with basic pantry ingredients, this bread is perfect for those who don’t have access to an oven or simply want a hassle-free bread-making method. Soft, buttery, and perfectly golden, it is ideal for breakfast, snacks, or as a side to your favorite meals.

Why You’ll Love This Recipe

• No oven required – perfect for small kitchens or hot summer days.
• Quick and easy – minimal ingredients and a simple process.
• Versatile – can be enjoyed plain or with different toppings and spreads.
• Soft and fluffy texture – a satisfying homemade bread experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 egg

Directions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, milk, and egg until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Lightly grease a non-stick pan or skillet and place it over low heat.
5. Transfer the dough to the pan, shaping it into a flat, round disc.
6. Cover with a lid and cook for about 10-15 minutes, or until the bottom turns golden brown.
7. Flip the bread carefully and cook for another 10-12 minutes until fully cooked.
8. Remove from the pan and let it cool slightly before slicing and serving.

Servings and Timing

• Servings: 2-4 slices
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes

Variations

• Herb and Garlic Bread: Add minced garlic and dried herbs like oregano or rosemary to the dough.
• Cheese-Stuffed Bread: Mix shredded cheese into the dough for a rich, cheesy flavor.
• Sweet Version: Add 1 tablespoon of sugar and a pinch of cinnamon for a lightly sweet bread.
• Whole Wheat Option: Replace half of the all-purpose flour with whole wheat flour for a healthier version.

Storage/Reheating

• Storage: Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm the bread in a pan over low heat for a few minutes or microwave it for 15-20 seconds until soft.

FAQs

How do I know when the bread is fully cooked?

The bread should be firm to the touch, and a toothpick inserted into the center should come out clean.

Can I make this bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

What type of pan is best for this recipe?

A non-stick skillet or cast-iron pan works best for even cooking.

Can I use oil instead of butter?

Yes, you can replace butter with an equal amount of vegetable oil or olive oil.

Is this bread similar to pancakes?

While it cooks like a thick pancake, the texture is more like a soft, fluffy bread.

Can I use almond or soy milk instead of regular milk?

Yes, plant-based milk alternatives work well in this recipe.

How can I make this bread fluffier?

Using fresh baking powder and not overmixing the dough helps create a lighter texture.

Can I double the recipe?

Yes, but you may need to cook it in batches or use a larger pan.

What toppings go well with this bread?

Butter, honey, jam, cheese, or avocado make great toppings.

Can I freeze this bread?

Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.

Conclusion

This No-Oven Stovetop Bread is a fantastic homemade alternative to traditional baked bread. Easy to prepare and requiring minimal ingredients, it’s a great solution for a quick bread fix without the need for an oven. Enjoy it fresh with your favorite toppings, and try different variations to suit your taste!

No-Oven Stovetop Bread Recipe

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• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 20minutes
• Total Time: 25 minutes
• Yield: 1 medium-sized bread 1x
• Category: Bread
• Method: Baking
• Cuisine: Universal
• Diet: Vegetarian

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Description

This soft and fluffy stovetop bread is perfect when you don’t have an oven! Made with simple ingredients, it’s quick to prepare and ideal for breakfast, snacks, or even sandwiches.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 egg

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Instructions

• In a mixing bowl, whisk together the flour, baking powder, and salt.
• Add the melted butter, milk, and egg, then mix until a smooth dough forms.
• Heat a non-stick pan over low-medium heat and lightly grease it with butter or oil.
• Pour the batter into the pan, spreading it evenly. Cover with a lid.
• Cook for about 10-12 minutes on one side, then carefully flip and cook for another 8-10 minutes until golden brown and cooked through.
• Remove from heat, let it cool slightly, and enjoy your homemade stovetop bread!

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Notes

• For extra flavor, add herbs, cheese, or garlic to the dough.
• Make sure to cook on low heat to prevent burning.
• Serve warm with butter, jam, or honey!