No-Bake Vegan Strawberry Matcha Tart

Short Description

This No-Bake Vegan Strawberry Matcha Tart is a delightful and refreshing dessert that combines the earthy notes of matcha with the sweetness of fresh strawberries. Perfect for warm days, it requires no oven and uses simple, wholesome ingredients to create a creamy, vibrant tart that is both visually stunning and deliciously satisfying.

Why You’ll Love This Recipe

This tart offers a perfect balance of flavors—the subtle bitterness of matcha complements the natural sweetness of strawberries beautifully. Being vegan and no-bake, it is ideal for anyone looking for a healthy yet indulgent treat without the hassle of baking. The creamy filling is made from plant-based ingredients, making it both light and nutritious. Additionally, it’s an excellent option for special occasions or casual gatherings where you want to impress with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Raw nuts (such as cashews or almonds), soaked
• Medjool dates or other natural sweeteners
• Coconut oil
• Matcha green tea powder
• Fresh strawberries
• Plant-based milk (e.g., almond, oat, or coconut milk)
• Vanilla extract
• A pinch of salt
• Optional: maple syrup or agave for extra sweetness

Directions

1. Prepare the crust: Blend the soaked nuts and dates in a food processor until the mixture is sticky and holds together. Press this mixture evenly into the base of a tart pan.
2. Make the filling: In a blender, combine soaked nuts, plant-based milk, coconut oil, matcha powder, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Adjust sweetness with maple syrup or agave if desired.
3. Assemble the tart: Pour the matcha filling over the prepared crust, smoothing the top with a spatula.
4. Chill: Refrigerate the tart for at least 4 hours or until firm.
5. Decorate: Once set, arrange fresh strawberries on top of the tart just before serving.

Servings and Timing

This recipe serves approximately 8 people.
Preparation time: 20 minutes
Chilling time: 4 hours (minimum)

Variations

• Berry mix: Replace strawberries with a mix of fresh berries such as blueberries, raspberries, or blackberries.
• Nut-free option: Use seeds like sunflower or pumpkin seeds soaked instead of nuts for the crust and filling.
• Flavor twist: Add a teaspoon of lemon zest to the filling for a citrusy note.
• Sweetener alternatives: Swap medjool dates for maple syrup or agave in both the crust and filling if preferred.

Storage/Reheating

Store the tart covered in the refrigerator for up to 4 days. For best texture and flavor, consume within this period. Since this tart is served chilled, reheating is not necessary. If the filling becomes too firm in the fridge, allow it to sit at room temperature for 10–15 minutes before serving for a softer texture.

FAQs

What type of nuts work best for this tart?

Cashews are preferred for a creamy filling, while almonds work well for the crust. Soaking the nuts softens them and makes blending easier.

Can I use powdered matcha from any brand?

Yes, but choose a high-quality culinary or ceremonial grade matcha for the best flavor and vibrant color.

Is it possible to make this tart gluten-free?

Yes, the recipe is naturally gluten-free as it contains no wheat or gluten ingredients.

Can I substitute the strawberries with other fruits?

Absolutely. Raspberries, blueberries, or even kiwi slices make excellent alternatives.

How long do I need to soak the nuts?

Soak nuts for at least 4 hours or overnight to ensure a smooth and creamy texture in the filling.

Can this tart be frozen?

Yes, freeze the tart wrapped tightly in plastic wrap or stored in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.

Is the tart sweet enough for those who prefer very sweet desserts?

If you prefer a sweeter tart, you can increase the amount of dates or add a bit more maple syrup to the filling.

What can I use if I don’t have a food processor?

A high-powered blender can be used for both crust and filling, but you may need to scrape down the sides frequently.

Can I prepare this tart in advance?

Yes, it can be made a day ahead and refrigerated to allow the flavors to meld beautifully.

Is this tart suitable for people with soy allergies?

Yes, as long as you use soy-free plant milk and avoid soy-based ingredients, this tart is soy-free.

Conclusion

The No-Bake Vegan Strawberry Matcha Tart is an elegant, healthful dessert that combines simplicity with gourmet flavor. Its ease of preparation and vibrant presentation make it a perfect choice for those who want a show-stopping dessert without complicated steps. Whether for a special occasion or a refreshing treat, this tart is sure to impress and satisfy with every bite.

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