Description
This No-Bake Strawberry and Speculoos Pie is the perfect balance of crunchy, creamy, and fruity flavors! With a buttery speculoos biscuit crust, a luscious mascarpone filling, and fresh juicy strawberries, this easy no-bake dessert is a guaranteed crowd-pleaser. Perfect for summer gatherings or when you need a quick, delicious treat!
Ingredients
✅ For the crust:
- 200g speculoos biscuits
- 100g melted butter
✅ For the filling:
- 250g mascarpone
- 100g icing sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
✅ For the topping:
- 400g fresh strawberries, washed and rinsed
Instructions
1️⃣ Prepare the crust: Crush the speculoos biscuits into fine crumbs using a food processor or a rolling pin. Mix with melted butter until well combined. Press the mixture firmly into the base of a pie dish. Refrigerate for at least 30 minutes to set.
2️⃣ Make the filling: In a bowl, whisk together mascarpone, icing sugar, lemon zest, and vanilla extract until smooth and creamy.
3️⃣ Assemble the pie: Spread the mascarpone filling evenly over the chilled speculoos crust.
4️⃣ Add the strawberries: Slice or leave the strawberries whole and arrange them beautifully on top of the mascarpone layer.
5️⃣ Chill & serve: Let the pie set in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
- You can replace mascarpone with cream cheese for a tangier taste.
- For extra sweetness, drizzle honey or melted white chocolate over the strawberries.
- If you prefer a firmer filling, mix in 100ml of whipped cream for a fluffier texture.
