Short Description
This No-Bake Strawberry and Speculoos Pie is a delightful dessert that combines the rich, spiced flavor of speculoos biscuits with the creamy texture of mascarpone and the freshness of strawberries. With no need for baking, this pie is easy to prepare and perfect for warm days or when you need a quick yet impressive dessert.
Why You’ll Love This Recipe
- No baking required – ideal for hot days or quick preparation.
- Rich and creamy texture – mascarpone adds a luxurious touch.
- Perfect balance of flavors – spiced biscuits, sweet strawberries, and citrusy lemon zest complement each other.
- Quick and easy – only a few ingredients and minimal effort required.
- Great for any occasion – whether it’s a family gathering or a special treat, this pie is sure to impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Speculoos biscuits
- Melted butter
- Strawberries
- Mascarpone
- Icing sugar
- Lemon zest
- Vanilla extract
Directions
- Crush the speculoos biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- Mix the crushed biscuits with the melted butter until well combined.
- Press the mixture firmly into the base of a tart pan to form the crust. Place in the refrigerator to set for at least 30 minutes.
- In a bowl, whisk together the mascarpone, icing sugar, lemon zest, and vanilla extract until smooth.
- Spread the mascarpone mixture evenly over the chilled crust.
- Slice the strawberries and arrange them on top of the mascarpone layer.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Servings and Timing
- Servings: 6-8
- Preparation Time: 15 minutes
- Chilling Time: 1 hour 30 minutes
Variations
- Chocolate Twist: Add a layer of melted chocolate between the crust and mascarpone filling for extra indulgence.
- Nutty Flavor: Sprinkle crushed almonds or hazelnuts on top for added crunch.
- Citrus Boost: Use orange zest instead of lemon for a different citrus note.
- Berry Mix: Combine strawberries with raspberries or blueberries for a mixed berry topping.
- Lighter Version: Replace mascarpone with Greek yogurt for a lighter, tangier taste.
Storage/Reheating
- Storage: Keep the pie covered in the refrigerator for up to 3 days.
- Freezing: This pie is not ideal for freezing due to the mascarpone filling.
- Reheating: Not necessary, as this pie is best served chilled.
FAQs
How do I prevent the crust from becoming too soft?
Ensure that the biscuit crust is well chilled before adding the mascarpone filling to maintain its firmness.
Can I use a different type of biscuit for the crust?
Yes, digestive biscuits or graham crackers can be used, though they will have a milder flavor than speculoos.
Can I make this pie ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator.
What can I use instead of mascarpone?
Cream cheese or Greek yogurt can be used as substitutes, though they will slightly alter the flavor and texture.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, but if using frozen, thaw and drain them well before placing on the pie.
How can I make the filling sweeter?
Increase the icing sugar slightly or drizzle honey over the strawberries before serving.
Can I add gelatin to the filling?
Yes, a small amount of dissolved gelatin can be added to help firm up the mascarpone layer.
How do I make the crust extra firm?
Use less butter or press the mixture more firmly into the pan before chilling.
What is the best way to slice the pie neatly?
Use a sharp knife dipped in hot water and wipe it clean between cuts for smooth slices.
Can I add a glaze to the strawberries?
Yes, a light glaze made from apricot jam or gelatin can add shine and help preserve the fruit.
Conclusion
This No-Bake Strawberry and Speculoos Pie is a simple yet elegant dessert that showcases the perfect harmony of spiced biscuits, creamy mascarpone, and fresh strawberries. Whether you serve it for a casual gathering or a special occasion, it is sure to be a crowd-pleaser. Prepare it in advance, let it chill, and enjoy a refreshing and delicious treat!
Print
No-Bake Strawberry and Speculoos Pie
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Description
This No-Bake Strawberry and Speculoos Pie is the perfect balance of crunchy, creamy, and fruity flavors! With a buttery speculoos biscuit crust, a luscious mascarpone filling, and fresh juicy strawberries, this easy no-bake dessert is a guaranteed crowd-pleaser. Perfect for summer gatherings or when you need a quick, delicious treat!
Ingredients
✅ For the crust:
- 200g speculoos biscuits
- 100g melted butter
✅ For the filling:
- 250g mascarpone
- 100g icing sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
✅ For the topping:
- 400g fresh strawberries, washed and rinsed
Instructions
1️⃣ Prepare the crust: Crush the speculoos biscuits into fine crumbs using a food processor or a rolling pin. Mix with melted butter until well combined. Press the mixture firmly into the base of a pie dish. Refrigerate for at least 30 minutes to set.
2️⃣ Make the filling: In a bowl, whisk together mascarpone, icing sugar, lemon zest, and vanilla extract until smooth and creamy.
3️⃣ Assemble the pie: Spread the mascarpone filling evenly over the chilled speculoos crust.
4️⃣ Add the strawberries: Slice or leave the strawberries whole and arrange them beautifully on top of the mascarpone layer.
5️⃣ Chill & serve: Let the pie set in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
- You can replace mascarpone with cream cheese for a tangier taste.
- For extra sweetness, drizzle honey or melted white chocolate over the strawberries.
- If you prefer a firmer filling, mix in 100ml of whipped cream for a fluffier texture.
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