1️⃣ Make the Crust – In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles damp sand. Press the mixture firmly into a 9-inch pie pan, going up the sides. Use the bottom of a glass or measuring cup to pack it tightly. Chill the crust in the refrigerator while preparing the filling.

2️⃣ Prepare the Filling – In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar with a hand or stand mixer until smooth and creamy.

3️⃣ Fold in the Good Stuff – Gently fold in the whipped topping until fully combined, then stir in the chopped Snickers bars (reserving some for topping).

4️⃣ Assemble the Pie – Spread the filling evenly over the chilled crust. Sprinkle the reserved Snickers and chopped peanuts on top.

5️⃣ Chill & Serve – Refrigerate for at least 3 hours (or overnight for best results) to allow the flavors to meld and the pie to firm up. Drizzle with caramel sauce before serving.

1️⃣ Make the Crust – In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles damp sand. Press the mixture firmly into a 9-inch pie pan, going up the sides. Use the bottom of a glass or measuring cup to pack it tightly. Chill the crust in the refrigerator while preparing the filling.

2️⃣ Prepare the Filling – In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar with a hand or stand mixer until smooth and creamy.

3️⃣ Fold in the Good Stuff – Gently fold in the whipped topping until fully combined, then stir in the chopped Snickers bars (reserving some for topping).

4️⃣ Assemble the Pie – Spread the filling evenly over the chilled crust. Sprinkle the reserved Snickers and chopped peanuts on top.

5️⃣ Chill & Serve – Refrigerate for at least 3 hours (or overnight for best results) to allow the flavors to meld and the pie to firm up. Drizzle with caramel sauce before serving.