No-Bake Snickers Bar Pie

Short Description

No-Bake Snickers Bar Pie is a rich and creamy dessert loaded with chopped Snickers, peanut butter, and a smooth whipped filling, all nestled in a buttery graham cracker crust. This indulgent treat requires no baking, making it perfect for a hassle-free dessert that satisfies any sweet tooth. A drizzle of caramel and a sprinkle of chopped peanuts take this pie to the next level.

Why You’ll Love This Recipe

• No oven required – Perfect for warm days or when you need a quick dessert.
• Rich and creamy texture – The combination of cream cheese, peanut butter, and whipped topping makes for a velvety smooth filling.
• Loaded with Snickers – Every bite has crunchy peanuts, caramel, and chocolate.
• Quick and easy to prepare – Just mix, assemble, and chill.
• Perfect for any occasion – Great for parties, holidays, or simply treating yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 whole crackers)
• ¼ cup granulated sugar
• ½ cup salted butter, melted

For the Snickers Filling:

• 8 ounces cream cheese, softened
• ½ cup crunchy peanut butter
• 1 cup powdered sugar
• 8 ounces whipped topping, thawed (such as Cool Whip)
• 6 full-sized Snickers Bars, chopped (reserve some for topping)
• Chopped peanuts (for garnish, optional)
• Caramel sauce (for drizzle, optional)

Directions

1. Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles damp sand. Press the mixture firmly into a 9-inch pie pan, going up the sides. Use the bottom of a glass or measuring cup to pack it tightly. Chill the crust in the refrigerator while preparing the filling.
2. Prepare the Filling: In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar with a hand or stand mixer until smooth and creamy.
3. Fold in the Good Stuff: Gently fold in the whipped topping until fully combined, then stir in the chopped Snickers bars (reserving some for topping).
4. Assemble the Pie: Spread the filling evenly over the chilled crust. Sprinkle the reserved Snickers and chopped peanuts on top.
5. Chill & Serve: Refrigerate for at least 3 hours (or overnight for best results) to allow the flavors to meld and the pie to firm up. Drizzle with caramel sauce before serving.

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 15 minutes
• Servings: 8 slices
• Calories per serving: ~450

Variations

• Oreo Crust: Substitute graham cracker crumbs with crushed Oreo cookies for a chocolatey base.
• Smooth Peanut Butter: Use smooth peanut butter instead of crunchy for a creamier filling.
• Nut-Free Option: Replace peanut butter with cookie butter and use nut-free chocolate bars.
• Extra Chocolate: Melt additional chocolate and drizzle over the pie before serving.
• Mini Pies: Make individual portions by pressing the crust into muffin tins and filling them accordingly.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.
• Serving Tip: If frozen, let the pie sit at room temperature for about 10 minutes before slicing.

FAQs

Can I use store-bought graham cracker crust?

Yes, a pre-made crust will work just as well for convenience.

Can I use homemade whipped cream instead of Cool Whip?

Yes, use 1 ½ cups of homemade whipped cream (heavy cream whipped with a bit of sugar).

What if I don’t have crunchy peanut butter?

You can use smooth peanut butter and add chopped peanuts for texture.

How do I prevent the crust from crumbling?

Press it firmly into the pie pan and chill it for at least 15 minutes before adding the filling.

Can I make this pie ahead of time?

Yes, this pie is best when made a day ahead and chilled overnight.

Can I use a different type of candy bar?

Absolutely! Try using Twix, Milky Way, or Reese’s for a fun variation.

Is this pie overly sweet?

It is rich and sweet, but the slight saltiness from the peanut butter balances the flavors.

Can I make this into a frozen pie?

Yes, freeze it for a firmer, ice-cream-like texture and serve it straight from the freezer.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wipe it clean between slices.

Can I make this pie gluten-free?

Yes, use gluten-free graham crackers for the crust and a gluten-free candy alternative.

Conclusion

No-Bake Snickers Bar Pie is a decadent and easy-to-make dessert that combines the irresistible flavors of Snickers bars, peanut butter, and creamy filling in a buttery graham cracker crust. With minimal effort and no baking required, this pie is perfect for any occasion. Try it today for a treat that will impress everyone!

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