No Bake Pistachio Matcha Cake

Short Description

The No Bake Pistachio Matcha Cake is a delicate and refreshing dessert that combines the earthy, slightly bitter flavor of matcha green tea with the rich, nutty taste of pistachios. This cake requires no oven and is easy to prepare, making it a perfect choice for warm days or when you want a sophisticated yet effortless treat.

Why You’ll Love This Recipe

This cake offers a unique fusion of flavors with matcha and pistachios that complement each other beautifully. Its no-bake nature means minimal effort and no need to heat up your kitchen. The creamy texture and subtle sweetness create a luxurious dessert experience, suitable for both casual gatherings and special occasions. Plus, it’s a great way to enjoy a healthier dessert option without sacrificing taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pistachios (unsalted, shelled)
• Matcha powder
• Cream cheese
• Heavy cream
• Sugar (granulated or powdered)
• Gelatin sheets or powdered gelatin
• Digestive biscuits or graham crackers (for the crust)
• Butter (melted)
• Vanilla extract
• Lemon juice (optional, to enhance flavor)

Directions

1. Begin by preparing the crust: crush the digestive biscuits or graham crackers into fine crumbs. Combine with melted butter until the mixture resembles wet sand. Press the mixture evenly into the base of a springform pan. Refrigerate to set while preparing the filling.
2. Soften the gelatin in cold water according to package instructions.
3. In a bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract, mixing well.
4. Warm the gelatin gently until melted, then incorporate it into the cream cheese mixture.
5. Whip the heavy cream separately until soft peaks form, then gently fold it into the cream cheese mixture.
6. Sift the matcha powder to avoid lumps, then fold it carefully into the mixture.
7. Chop the pistachios finely and fold most into the batter, reserving some for decoration.
8. Pour the filling over the chilled crust and smooth the top. Sprinkle the remaining pistachios on the surface.
9. Refrigerate the cake for at least 4 hours or overnight until firm.
10. Carefully remove the cake from the springform pan before serving.

Servings and Timing

This recipe serves approximately 8 to 10 people. Preparation time is about 20 minutes, with a chilling time of at least 4 hours to ensure the cake sets properly.

Variations

• Replace pistachios with almonds or walnuts for a different nutty flavor.
• Add a layer of white chocolate ganache for extra richness.
• Substitute cream cheese with mascarpone for a creamier texture.
• Use coconut cream instead of heavy cream for a dairy-free option.
• Incorporate a drizzle of honey or a dusting of powdered sugar before serving for added sweetness.

Storage/Reheating

Store the cake in an airtight container in the refrigerator. It will keep well for up to 3 days. Since this is a no-bake chilled dessert, reheating is not recommended. Serve it cold for the best texture and flavor.

FAQs

What is matcha powder and where can I buy it?

Matcha powder is finely ground green tea leaves known for their vibrant color and health benefits. You can find it in specialty tea shops, health food stores, or online.

Can I make this cake vegan?

To make it vegan, substitute cream cheese with a plant-based alternative and use coconut cream instead of heavy cream. Also, ensure the gelatin is replaced with a vegan-friendly setting agent like agar-agar.

How long does the cake need to chill?

The cake should chill for at least 4 hours, but overnight chilling is best for firm setting and enhanced flavor.

Can I freeze the cake?

Yes, you can freeze the cake for up to one month. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw in the refrigerator before serving.

Can I use powdered gelatin instead of sheets?

Yes, powdered gelatin can be used. Follow the equivalent amount and instructions on the packaging to ensure proper setting.

What if I don’t have a springform pan?

You can use a regular cake pan lined with parchment paper. Use a spatula to carefully lift the cake out once set.

Is it possible to make this cake nut-free?

To make it nut-free, omit pistachios and replace them with seeds like pumpkin or sunflower seeds, or omit altogether.

Can I adjust the sweetness level?

Yes, adjust sugar to taste. Start with less sugar and add more if needed, especially if you prefer a less sweet dessert.

How do I ensure the matcha flavor isn’t too bitter?

Use high-quality matcha powder and sift it before adding to avoid clumps. Balancing with the sweetness of the cream and sugar helps reduce bitterness.

Can I prepare this cake in advance?

Yes, this cake is ideal for making a day ahead, allowing flavors to meld and the texture to firm up perfectly.

Conclusion

The No Bake Pistachio Matcha Cake is a delightful and elegant dessert that combines the healthful and aromatic qualities of matcha with the crunchy, nutty character of pistachios. Its easy preparation, without the need for baking, makes it accessible to both novice and experienced bakers. Perfect for warm weather or as a refreshing treat, this cake is sure to impress guests and satisfy dessert lovers alike.

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