Description
Pioneer Woman Protein Balls are a delicious, no-bake snack made with peanut butter, chocolate chips, oats, flax seeds, and honey. Packed with protein and fiber, these easy-to-make bites are perfect for a healthy snack, quick breakfast, or post-workout treat. Ready in just 1 hour and 40 minutes, this recipe serves 12 and offers a balance of taste and nutrition.
Ingredients
Scale
- 2/3 cup Peanut Butter (smooth or chunky, as preferred)
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 cup Rolled Oats
- 1/2 cup Ground Flax Seeds
- 2 tablespoons Honey
Instructions
- Combine Ingredients: Mix peanut butter, chocolate chips, oats, flax seeds, and honey in a medium bowl until well combined.
- Chill Mixture: Refrigerate the mixture for 30 minutes to make it easier to handle.
- Form the Balls: Scoop and roll the mixture into 12 evenly sized balls.
- Refrigerate Again: Place the balls on a tray or in a container and chill for at least 1 hour until firm.
- Serve: Enjoy these protein balls cold for the best texture and flavor.
Notes
- Peanut Butter: For a healthier option, use natural peanut butter. Regular peanut butter helps the balls hold shape better.
- Oats: Opt for rolled oats for added texture. Instant oats are not recommended for this recipe.
- Chilling Steps: Proper chilling is essential for shaping and ensuring the balls remain firm.
- Serving Tip: Keep the protein balls refrigerated to maintain their texture, especially in warm weather.
