No Bake Pineapple Cream Dessert

A delightful and refreshing dessert featuring a creamy pineapple filling atop a buttery graham cracker crust. Perfect for warm days or when you need a quick and easy treat, this no-bake recipe delivers a tropical twist in every bite.

Why You’ll Love This Recipe

• No Baking Required: Ideal for hot days when you want to keep the oven off.
• Tropical Flavor: The combination of pineapple and cream cheese is irresistibly fresh and creamy.
• Easy to Make: Simple steps and no-fuss ingredients make this dessert beginner-friendly.
• Make-Ahead Option: Prepare it in advance for gatherings or busy days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust

• 113 g (1 stick) melted butter
• 150 g graham cracker crumbs (about 12 full graham cracker sheets)
• 75 g sugar

For the Filling

• 1 (568 g) can crushed pineapple, drained well, juice reserved
• 113 g (1 stick) softened butter
• 220 g powdered sugar
• 225 g (8 oz) cream cheese, softened
• 227 g (8 oz) cool whip

Directions

Make the Crust

1. Crush 12 full graham cracker sheets into fine crumbs (about 1 1/2 cups or 150 g).
2. Combine the melted butter, sugar, and graham cracker crumbs, mixing well.
3. Press the mixture firmly into the bottom of a 9×9 inch baking dish to form an even layer.
4. Refrigerate the crust while preparing the filling.

Make Pineapple Filling

1. Drain crushed pineapple thoroughly using a mesh strainer, pressing out excess juice. Set aside the juice for another use.
2. In a large bowl, beat softened butter and cream cheese until smooth and creamy.
3. Gradually add powdered sugar, beating until fully incorporated.
4. Gently fold in the well-drained pineapple.
5. Add cool whip and fold until just combined, ensuring not to overmix.

Assemble the Dessert

1. Spread the pineapple cream filling evenly over the chilled crust.
2. Smooth the top with an offset spatula for a clean finish.
3. Cover tightly and refrigerate for at least 2-3 hours, or until set.
4. Slice into squares and serve.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cooking Time: None
• Total Time: 2-3 hours (including chilling time)

Variations

• Fresh Pineapple: Swap canned pineapple for 3 cups of finely chopped fresh pineapple for an extra burst of freshness.
• Alternate Crust: Use vanilla wafers or digestive biscuits instead of graham crackers for a slightly different flavor.
• Toppings: Add shredded coconut or a drizzle of chocolate for added texture and taste.
• Healthier Option: Use low-fat cream cheese and light whipped topping to reduce calories.

Storage/Reheating

• Storage: Store the dessert tightly covered in the refrigerator for up to 3 days.
• Freezing: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: This dessert is best enjoyed chilled, so reheating is not required.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, about 3 cups of finely chopped fresh pineapple works well. Ensure it’s well-drained to avoid a runny filling.

2. How long should I chill the dessert?

Chill for at least 2-3 hours to allow the filling to set properly.

3. Can I make this dessert ahead of time?

Absolutely! Prepare it up to 1 day in advance and keep it refrigerated.

4. What if my filling is too thin?

Ensure the pineapple is thoroughly drained. Excess juice can make the filling too runny.

5. Can I substitute whipped cream for cool whip?

Yes, you can use homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.

6. What other crust options can I try?

Vanilla wafers, digestive biscuits, or even Oreo cookies can be used for the crust.

7. Is this dessert suitable for outdoor picnics?

It’s best kept chilled, so use a cooler with ice packs to maintain its texture outdoors.

8. Can I add additional fruits to the filling?

Yes, diced mango or kiwi can complement the pineapple well.

9. Is this dessert gluten-free?

Not as written, but you can use gluten-free graham crackers to make it suitable.

10. How do I prevent the crust from crumbling?

Press the crust mixture firmly into the pan and refrigerate it before adding the filling.

Conclusion

This No Bake Pineapple Cream Dessert is a tropical delight that’s easy to prepare and perfect for any occasion. With its refreshing flavor and creamy texture, it’s sure to become a favorite in your dessert repertoire. Try it out and enjoy a slice of paradise in every bite!

No Bake Pineapple Cream Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2-3 hours (chilling included)
• Yield: 12 servings 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

No Bake Pineapple Cream Dessert – a creamy and refreshing treat perfect for any occasion. Featuring a buttery graham cracker crust topped with a luscious pineapple cream filling, this easy-to-make dessert is ideal for summer gatherings or a sweet pick-me-up.

---

Ingredients

Units MUS Scale 1x2x3x

For the Crust:

• 113 g (1 stick) melted butter
• 150 g graham cracker crumbs (about 12 full graham cracker sheets)
• 75 g sugar

For the Filling:

• 1 (568 g) can crushed pineapple, drained well, juice reserved
• 113 g (1 stick) softened butter
• 220 g powdered sugar
• 225 g (8 oz) cream cheese, softened
• 227 g (8 oz) cool whip

Cook Mode Prevent your screen from going dark

---

Instructions

Make the Crust

1. Crush graham crackers into fine crumbs (150 g).
2. Mix melted butter and sugar with crumbs until fully combined.
3. Press mixture into a 9×9 inch baking dish, forming an even layer. Chill in refrigerator.

Make Pineapple Filling

1. Drain crushed pineapple thoroughly, reserving juice.
2. Beat softened butter and cream cheese until smooth.
3. Gradually add powdered sugar, mixing until combined.
4. Fold in drained pineapple and then gently fold in cool whip.

Assemble Dessert

1. Spread pineapple cream filling evenly over chilled crust.
2. Smooth the top with an offset spatula.
3. Cover and refrigerate for 2-3 hours until set.
4. Slice into squares and serve chilled.

---

Notes

• Properly draining the pineapple ensures the filling stays firm.
• Fresh pineapple can be used (3 cups finely chopped).
• Prepare crust up to 1 day ahead. Refrigerated dessert stays fresh for 2-3 days.