Description
Creamy, decadent peanut butter topped with a rich chocolate layer makes this no-bake treat irresistible. Perfect for parties, holidays, or a quick dessert fix, these bars are a peanut butter and chocolate lover’s dream.
Ingredients
Units
Scale
For the Peanut Butter Layer:
- 1 cup (230 grams) unsalted butter, melted and slightly cooled
- 1 cup (250 grams) creamy peanut butter
- 2 cups (240 grams) powdered sugar
- 2 cups (240 grams) graham cracker crumbs
For the Chocolate Topping:
- 1 (12-ounce) package semi-sweet chocolate chips
- 1/4 cup (65 grams) creamy peanut butter
Instructions
- Line a 9×13-inch baking pan with foil or parchment paper, leaving an overhang for easy removal.
- In a large mixing bowl, combine melted butter and peanut butter until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Stir in graham cracker crumbs until evenly mixed.
- Press the peanut butter mixture evenly into the prepared pan, forming a smooth layer.
Make the Chocolate Topping:
- In a microwave-safe bowl, combine chocolate chips and 1/4 cup creamy peanut butter.
- Microwave in 20–30 second intervals, stirring between each until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
Chill and Serve:
- Refrigerate for at least 1 hour and 30 minutes, or until firm.
- Remove from the pan using the parchment paper overhang, slice into bars, and serve.
Notes
- Storage: Keep bars in the refrigerator for up to 4 days.
- Freezing: Store in an airtight container for up to 3 months. Separate layers with wax paper to prevent sticking.
- Add a sprinkle of sea salt or drizzle with white chocolate for extra flair.
