Description
This No Bake Mocha is a creamy, decadent dessert that blends rich chocolate and bold coffee flavors into a quick, effortless treat. With just a few ingredients and zero oven time, it’s a perfect make-ahead option for dinner parties or anytime indulgence.
Ingredients
Units
Scale
- 1 cup heavy whipping cream, cold
- 1/2 cup semi-sweet chocolate chips
- 1 tsp instant espresso powder (or strong brewed coffee, reduced)
- 1/2 tsp vanilla extract
- 1–2 tsp powdered sugar (optional, to taste)
- Chocolate shavings or cocoa powder, for garnish
Instructions
- In a small saucepan or microwave-safe bowl, melt the chocolate chips with espresso powder (or coffee) until smooth. Let cool slightly.
- In a mixing bowl, whip the cold cream with vanilla and powdered sugar (if using) until soft peaks form.
- Gently fold in the cooled chocolate mixture until well combined and smooth.
- Spoon or pipe into serving glasses or bowls. Chill for at least 1 hour.
- Top with chocolate shavings or a dusting of cocoa powder before serving.
Notes
- Use dark chocolate for a deeper mocha flavor.
- Can be served in espresso cups or mini jars for a cute presentation.
- Add a pinch of cinnamon or sea salt for extra flair.
Nutrition
- Calories: 270
- Sugar: 12g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
