Description
These No-Bake Lemon Oatmeal Cookies are a delightful treat! With the zesty flavor of instant lemon pudding and the wholesome texture of oats, these cookies are quick, easy, and perfect for any occasion. No oven required!
Ingredients
Units
Scale
- 1 1/2 cups sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 small box instant lemon pudding mix
- 3 1/2 cups quick oats
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Base
- In a large saucepan over medium heat, combine sugar, butter, and milk.
- Stir occasionally until the butter is melted and the mixture is smooth.
Step 2: Boil the Mixture
- Bring the mixture to a boil and let it boil for 5 minutes. Stir occasionally to prevent scorching.
Step 3: Add Vanilla and Pudding
- Remove the saucepan from heat. Stir in the vanilla extract.
- Whisk in the instant lemon pudding mix until fully dissolved and smooth.
Step 4: Incorporate the Oats
- Add the quick oats to the saucepan and mix thoroughly until the oats are evenly coated.
Step 5: Form the Cookies
- Drop spoonfuls of the mixture onto a wax paper-lined cookie sheet, spacing them slightly apart.
Step 6: Cool and Store
- Let the cookies cool completely on the wax paper to set.
- Once cooled, transfer the cookies to an airtight container and store them in the refrigerator.
Notes
- For extra lemon flavor, add a teaspoon of lemon zest to the mixture.
- These cookies can be stored in the refrigerator for up to 1 week.
- Customize with mix-ins like shredded coconut or white chocolate chips for added texture.
