No-Bake Lemon Oatmeal Cookies

These No-Bake Lemon Oatmeal Cookies are a delightful and easy treat with a zesty lemon flavor, creamy texture, and hearty oats. Perfect for a quick dessert or snack, they require no oven and minimal prep time.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in minutes without baking.
  • Refreshing Flavor: Lemon pudding adds a tangy twist to classic oatmeal cookies.
  • Perfect for Summer: No need to heat up the kitchen with an oven.
  • Kid-Friendly: Fun to make and eat, making them a great family activity.
  • Make-Ahead Treat: Store in the refrigerator for a quick grab-and-go snack.

Ingredients

  • 1 ½ cups sugar
  • ¾ cup butter
  • ⅔ cup milk
  • 1 small box instant lemon pudding mix
  • 3 ½ cups quick oats
  • 1 tsp vanilla extract

Directions

Step 1: Heat the Base Mixture

  1. In a large saucepan over medium heat, combine sugar, butter, and milk.
  2. Stir occasionally until the butter melts and the mixture is smooth.
  3. Bring the mixture to a boil and let it boil for 5 minutes without stirring.

Step 2: Add Flavor and Texture

  1. Remove the saucepan from the heat.
  2. Stir in the vanilla extract, followed by the instant lemon pudding mix, whisking until smooth.
  3. Mix in the quick oats until well combined and evenly coated.

Step 3: Form the Cookies

  1. Drop spoonfuls of the mixture onto a cookie sheet lined with wax paper.
  2. Flatten slightly, if desired, for a more cookie-like shape.

Step 4: Cool and Set

  1. Allow the cookies to cool completely at room temperature, or speed up the process by chilling them in the refrigerator.

Step 5: Store and Serve

  1. Once the cookies are fully set, remove them from the wax paper.
  2. Store in an airtight container in the refrigerator. Serve chilled or at room temperature.

Servings and Timing

  • Servings: 20 cookies
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Cooling Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Chocolate Twist: Use instant chocolate pudding instead of lemon for a chocolaty version.
  • Coconut Oats: Add ½ cup shredded coconut for extra texture and flavor.
  • Nutty Flavor: Stir in ½ cup chopped nuts like almonds, pecans, or walnuts.
  • Zesty Lemon: Add 1 tsp of lemon zest to enhance the citrus flavor.
  • Gluten-Free Option: Use certified gluten-free oats for a gluten-free treat.

Storage Tips

  • Refrigerator: Store cookies in an airtight container for up to 1 week.
  • Freezer: Freeze the cookies in a freezer-safe container for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

FAQs

1. Can I use old-fashioned oats instead of quick oats?

Yes, but the texture will be chewier as old-fashioned oats are less processed.

2. Can I reduce the sugar?

Reducing sugar may affect the consistency, but you can try using 1 cup for a less sweet version.

3. Can I make these dairy-free?

Yes, use plant-based butter and non-dairy milk as substitutes.

4. Do I have to refrigerate these cookies?

Refrigeration helps them firm up and maintain their shape, especially in warm climates.

5. Can I add mix-ins?

Absolutely! Dried fruits, mini chocolate chips, or sunflower seeds are great additions.

6. What if I don’t have lemon pudding?

Substitute with another instant pudding flavor, like vanilla or butterscotch.

7. How do I keep them from sticking to the wax paper?

Ensure the cookies are completely cooled before removing them, or lightly grease the wax paper.

8. Can I make smaller cookies?

Yes, use a teaspoon to drop smaller portions for bite-sized treats.

9. Can I use regular sugar instead of granulated?

Stick with granulated sugar for the best texture and consistency.

10. Can I serve these warm?

These cookies are best enjoyed chilled or at room temperature as they firm up while cooling.

Conclusion

No-Bake Lemon Oatmeal Cookies are the perfect treat for lemon lovers looking for a quick and fuss-free dessert. With their refreshing citrus flavor, chewy texture, and no-bake simplicity, these cookies are a great addition to your recipe collection. Customize them with your favorite add-ins, and enjoy a batch of these delightful treats today!

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No-Bake Lemon Oatmeal Cookies

No-Bake Lemon Oatmeal Cookies

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Description

These No-Bake Lemon Oatmeal Cookies are a delightful treat! With the zesty flavor of instant lemon pudding and the wholesome texture of oats, these cookies are quick, easy, and perfect for any occasion. No oven required!


Ingredients

Units Scale
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 small box instant lemon pudding mix
  • 3 1/2 cups quick oats
  • 1 tsp vanilla extract

Instructions

Step 1: Prepare the Base

  1. In a large saucepan over medium heat, combine sugar, butter, and milk.
  2. Stir occasionally until the butter is melted and the mixture is smooth.

Step 2: Boil the Mixture

  1. Bring the mixture to a boil and let it boil for 5 minutes. Stir occasionally to prevent scorching.

Step 3: Add Vanilla and Pudding

  1. Remove the saucepan from heat. Stir in the vanilla extract.
  2. Whisk in the instant lemon pudding mix until fully dissolved and smooth.

Step 4: Incorporate the Oats

  1. Add the quick oats to the saucepan and mix thoroughly until the oats are evenly coated.

Step 5: Form the Cookies

  1. Drop spoonfuls of the mixture onto a wax paper-lined cookie sheet, spacing them slightly apart.

Step 6: Cool and Store

  1. Let the cookies cool completely on the wax paper to set.
  2. Once cooled, transfer the cookies to an airtight container and store them in the refrigerator.

Notes

  • For extra lemon flavor, add a teaspoon of lemon zest to the mixture.
  • These cookies can be stored in the refrigerator for up to 1 week.
  • Customize with mix-ins like shredded coconut or white chocolate chips for added texture.

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