These No-Bake Lemon Oatmeal Cookies are a delightful and easy treat with a zesty lemon flavor, creamy texture, and hearty oats. Perfect for a quick dessert or snack, they require no oven and minimal prep time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in minutes without baking.
- Refreshing Flavor: Lemon pudding adds a tangy twist to classic oatmeal cookies.
- Perfect for Summer: No need to heat up the kitchen with an oven.
- Kid-Friendly: Fun to make and eat, making them a great family activity.
- Make-Ahead Treat: Store in the refrigerator for a quick grab-and-go snack.
Ingredients
- 1 ½ cups sugar
- ¾ cup butter
- ⅔ cup milk
- 1 small box instant lemon pudding mix
- 3 ½ cups quick oats
- 1 tsp vanilla extract
Directions
Step 1: Heat the Base Mixture
- In a large saucepan over medium heat, combine sugar, butter, and milk.
- Stir occasionally until the butter melts and the mixture is smooth.
- Bring the mixture to a boil and let it boil for 5 minutes without stirring.
Step 2: Add Flavor and Texture
- Remove the saucepan from the heat.
- Stir in the vanilla extract, followed by the instant lemon pudding mix, whisking until smooth.
- Mix in the quick oats until well combined and evenly coated.
Step 3: Form the Cookies
- Drop spoonfuls of the mixture onto a cookie sheet lined with wax paper.
- Flatten slightly, if desired, for a more cookie-like shape.
Step 4: Cool and Set
- Allow the cookies to cool completely at room temperature, or speed up the process by chilling them in the refrigerator.
Step 5: Store and Serve
- Once the cookies are fully set, remove them from the wax paper.
- Store in an airtight container in the refrigerator. Serve chilled or at room temperature.
Servings and Timing
- Servings: 20 cookies
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cooling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Chocolate Twist: Use instant chocolate pudding instead of lemon for a chocolaty version.
- Coconut Oats: Add ½ cup shredded coconut for extra texture and flavor.
- Nutty Flavor: Stir in ½ cup chopped nuts like almonds, pecans, or walnuts.
- Zesty Lemon: Add 1 tsp of lemon zest to enhance the citrus flavor.
- Gluten-Free Option: Use certified gluten-free oats for a gluten-free treat.
Storage Tips
- Refrigerator: Store cookies in an airtight container for up to 1 week.
- Freezer: Freeze the cookies in a freezer-safe container for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
FAQs
1. Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier as old-fashioned oats are less processed.
2. Can I reduce the sugar?
Reducing sugar may affect the consistency, but you can try using 1 cup for a less sweet version.
3. Can I make these dairy-free?
Yes, use plant-based butter and non-dairy milk as substitutes.
4. Do I have to refrigerate these cookies?
Refrigeration helps them firm up and maintain their shape, especially in warm climates.
5. Can I add mix-ins?
Absolutely! Dried fruits, mini chocolate chips, or sunflower seeds are great additions.
6. What if I don’t have lemon pudding?
Substitute with another instant pudding flavor, like vanilla or butterscotch.
7. How do I keep them from sticking to the wax paper?
Ensure the cookies are completely cooled before removing them, or lightly grease the wax paper.
8. Can I make smaller cookies?
Yes, use a teaspoon to drop smaller portions for bite-sized treats.
9. Can I use regular sugar instead of granulated?
Stick with granulated sugar for the best texture and consistency.
10. Can I serve these warm?
These cookies are best enjoyed chilled or at room temperature as they firm up while cooling.
Conclusion
No-Bake Lemon Oatmeal Cookies are the perfect treat for lemon lovers looking for a quick and fuss-free dessert. With their refreshing citrus flavor, chewy texture, and no-bake simplicity, these cookies are a great addition to your recipe collection. Customize them with your favorite add-ins, and enjoy a batch of these delightful treats today!
PrintNo-Bake Lemon Oatmeal Cookies
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Lemon Oatmeal Cookies are a delightful treat! With the zesty flavor of instant lemon pudding and the wholesome texture of oats, these cookies are quick, easy, and perfect for any occasion. No oven required!
Ingredients
- 1 1/2 cups sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 small box instant lemon pudding mix
- 3 1/2 cups quick oats
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Base
- In a large saucepan over medium heat, combine sugar, butter, and milk.
- Stir occasionally until the butter is melted and the mixture is smooth.
Step 2: Boil the Mixture
- Bring the mixture to a boil and let it boil for 5 minutes. Stir occasionally to prevent scorching.
Step 3: Add Vanilla and Pudding
- Remove the saucepan from heat. Stir in the vanilla extract.
- Whisk in the instant lemon pudding mix until fully dissolved and smooth.
Step 4: Incorporate the Oats
- Add the quick oats to the saucepan and mix thoroughly until the oats are evenly coated.
Step 5: Form the Cookies
- Drop spoonfuls of the mixture onto a wax paper-lined cookie sheet, spacing them slightly apart.
Step 6: Cool and Store
- Let the cookies cool completely on the wax paper to set.
- Once cooled, transfer the cookies to an airtight container and store them in the refrigerator.
Notes
- For extra lemon flavor, add a teaspoon of lemon zest to the mixture.
- These cookies can be stored in the refrigerator for up to 1 week.
- Customize with mix-ins like shredded coconut or white chocolate chips for added texture.
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