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No-Bake German Chocolate Cheesecake

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  • Author: Asma
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Description

Treat yourself to the ultimate indulgence with No-Bake German Chocolate Cheesecake! This creamy dessert features a chocolate cookie crust, luscious chocolate cheesecake filling, and classic German chocolate toppings of caramel, coconut, and pecans. Perfect for special occasions or anytime you crave a decadent treat without turning on the oven.

Ingredients

Units Scale

For the Crust:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter

For the Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup semi-sweet chocolate chips, melted

For the Toppings:

  • 1/2 cup caramel sauce
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1 (8 oz) container whipped topping
  • Chocolate shavings, for garnish
  • Pecan halves, for garnish

Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Mix until evenly moistened.
  2. Press the mixture into the bottom of a 7-inch springform pan.
  3. Chill the crust in the refrigerator while preparing the filling.

Step 2: Make the Filling

  1. In a large mixing bowl, beat softened cream cheese and sugar until smooth.
  2. Add vanilla extract and sour cream, mixing until well combined.
  3. Gradually mix in the melted chocolate, stirring until fully incorporated.

Step 3: Assemble the Cheesecake

  1. Pour the cream cheese mixture over the prepared crust, spreading it evenly.
  2. Drizzle caramel sauce over the top, then sprinkle with shredded coconut and chopped pecans.

Step 4: Chill and Set

  1. Refrigerate the cheesecake for at least 4 hours or until firm.

Step 5: Add Final Garnishes

  1. Before serving, spread the whipped topping evenly over the cheesecake.
  2. Garnish with chocolate shavings and pecan halves for an elegant finish.

Notes

  • Pan Size: Use a 7-inch springform pan for a taller cheesecake. For larger pans, adjust crust and filling quantities as needed.
  • Make Ahead: This cheesecake can be prepared a day in advance and stored in the refrigerator until ready to serve.
  • Optional Drizzle: Add extra caramel or melted chocolate drizzle over the whipped topping for added decadence.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://lovetocookrecipes.com/no-bake-german-chocolate-cheesecake/