Description
A quick and classic dessert made with creamy peanut butter, cocoa, and oats. These rich and chewy no-bake cookies are perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Units
Scale
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 3 cups quick oats
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
Instructions
Make the Base Mixture:
- In a large pot, combine sugar, milk, butter, and cocoa powder.
- Heat the mixture over medium heat, whisking constantly.
- Bring the mixture to a boil, then allow it to boil for 1 minute without stirring.
Mix in the Remaining Ingredients:
- Remove the pot from heat.
- Stir in the oats until fully combined.
- Add the peanut butter and mix until smooth.
- Stir in the vanilla extract.
Form the Cookies:
- Spoon the mixture onto parchment paper, shaping into individual cookies.
- Let the cookies set at room temperature for 15–30 minutes or until firm.
Notes
- Oats: Quick oats work best for the perfect texture. Avoid old-fashioned oats, which may result in chewier cookies.
- Setting Time: If your cookies take longer to set, place them in the refrigerator for a faster result.
- Preparation Tip: Measure all ingredients beforehand to ensure a smooth cooking process.
Nutrition
- Calories: 330 kcal per cookie
