No-Bake Cookies

These classic no-bake cookies are a simple and delicious treat that combines the rich flavors of peanut butter, chocolate, and oats. Perfect for when you want a quick dessert without turning on the oven, they’re a crowd-pleaser every time!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes of prep and cooking time.
• No Oven Needed: Great for hot days or when you want to skip the oven.
• Simple Ingredients: Pantry staples come together for a satisfying dessert.
• Kid-Friendly: Perfect for little hands to help shape the cookies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups sugar
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 3 cups quick oats
• 1 cup creamy peanut butter
• 1 tablespoon vanilla extract

Directions

Prepare the Cookie Base

1. In a large pot, combine sugar, milk, butter, and cocoa powder.
2. Slowly bring the mixture to a boil over medium heat, whisking constantly.
3. Once boiling, stop whisking and let it boil for 1 minute.

Add the Mix-Ins

1. Remove the pot from heat and stir in the oats until well combined.
2. Add peanut butter and mix thoroughly until smooth.
3. Stir in vanilla extract and mix again.

Shape the Cookies

1. Using a spoon, drop dollops of the cookie mixture onto parchment paper.
2. Shape them into cookies as desired.

Let Them Set

1. Allow the cookies to set at room temperature for 15-30 minutes until firm.
2. For quicker setting, place them in the refrigerator.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Resting Time: 30 minutes
• Total Time: 50 minutes

Variations

• Nut-Free Option: Use sunflower seed butter or cookie butter as a substitute for peanut butter.
• Add-Ins: Mix in shredded coconut, chopped nuts, or mini chocolate chips for extra texture.
• Sugar-Free: Replace sugar with a sugar substitute like erythritol for a lower-sugar option.
• Gluten-Free: Ensure the oats are certified gluten-free for a gluten-free version.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Store in the fridge for up to 1 week.
• Freezing: Freeze in a single layer in a freezer-safe container for up to 3 months.

FAQs

1. Why are my cookies not setting?

This could be due to under-boiling. Ensure the mixture boils for a full minute to help the cookies set properly.

2. Can I use old-fashioned oats?

Quick oats are recommended for the best texture, but old-fashioned oats can be used for a chewier result.

3. How can I make the cookies less sweet?

Reduce the sugar to 1 1/2 cups or use a sugar substitute.

4. Can I add more chocolate flavor?

Increase the cocoa powder to 1/3 cup for a richer chocolate taste.

5. Can I make these vegan?

Yes! Use plant-based milk, dairy-free butter, and a vegan peanut butter brand.

6. Why is my mixture grainy?

The sugar may not have dissolved completely. Ensure you whisk continuously until the mixture boils.

7. Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds a nice texture to the cookies.

8. How do I clean the pot easily?

Soak the pot in hot water and dish soap to dissolve any hardened mixture.

9. Can I halve the recipe?

Yes, simply divide all the ingredients by half for a smaller batch.

10. What’s the best way to serve these?

Enjoy them on their own, crumbled over ice cream, or as a topping for yogurt.

Conclusion

No-Bake Cookies are a quick, easy, and satisfying dessert perfect for any occasion. Whether you’re short on time or just want a no-fuss treat, these cookies deliver rich chocolate and peanut butter flavor in every bite. Try them today and enjoy a classic favorite!

No-Bake Cookies

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A quick and classic dessert made with creamy peanut butter, cocoa, and oats. These rich and chewy no-bake cookies are perfect for satisfying your sweet tooth without turning on the oven.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups sugar
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 3 cups quick oats
• 1 cup creamy peanut butter
• 1 tablespoon vanilla extract

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Instructions

Make the Base Mixture:

1. In a large pot, combine sugar, milk, butter, and cocoa powder.
2. Heat the mixture over medium heat, whisking constantly.
3. Bring the mixture to a boil, then allow it to boil for 1 minute without stirring.

Mix in the Remaining Ingredients:

1. Remove the pot from heat.
2. Stir in the oats until fully combined.
3. Add the peanut butter and mix until smooth.
4. Stir in the vanilla extract.

Form the Cookies:

1. Spoon the mixture onto parchment paper, shaping into individual cookies.
2. Let the cookies set at room temperature for 15–30 minutes or until firm.

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Notes

• Oats: Quick oats work best for the perfect texture. Avoid old-fashioned oats, which may result in chewier cookies.
• Setting Time: If your cookies take longer to set, place them in the refrigerator for a faster result.
• Preparation Tip: Measure all ingredients beforehand to ensure a smooth cooking process.

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Nutrition

• Calories: 330 kcal per cookie