Description
These No-Bake Coconut Pecan Praline Cookies are chewy, nutty, and packed with caramel-like flavors. With toasted pecans, coconut, and a rich brown sugar base, these cookies come together effortlessly—no oven required! Perfect for holidays, gifting, or a quick sweet treat.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Instructions
Toast the pecans and coconut (optional)
In a dry skillet over medium heat, toast the pecans and coconut until fragrant (about 2-3 minutes). Set aside.
Prepare the praline mixture
In a saucepan over medium heat, melt the butter.
Add brown sugar and sweetened condensed milk, stirring constantly.
Bring to a gentle boil and cook for 2 minutes, stirring frequently.
Mix the ingredients
Remove the saucepan from heat.
Stir in vanilla extract, salt, and cinnamon (if using).
Fold in quick oats, toasted pecans, and shredded coconut. Mix until fully coated.
Shape the cookies
Drop spoonfuls of the mixture onto parchment paper.
Let them cool at room temperature for 30-40 minutes or until set.
Enjoy!
Once firm, serve and enjoy these chewy, praline-inspired treats!
Notes
For a crunchier texture, use old-fashioned oats instead of quick oats.
Drizzle with melted chocolate for an extra indulgent twist.
Store in an airtight container at room temperature for up to 5 days.
