No-Bake Coconut Pecan Praline Cookies

These No-Bake Coconut Pecan Praline Cookies are a decadent, chewy delight packed with the buttery richness of pecans and the tropical sweetness of coconut. With no need for an oven, they’re the ultimate quick and easy treat for dessert lovers everywhere.

Why You’ll Love This Recipe

• No Baking Required: Perfect for when you don’t want to turn on the oven.
• Quick and Easy: Just 10 minutes of prep and cooking time, plus cooling.
• Irresistibly Chewy: The combination of pecans and coconut creates a deliciously chewy texture.
• Great for Any Occasion: Ideal for holidays, cookie exchanges, or satisfying a quick sweet tooth craving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 1/2 cups pecans, chopped
• 1 1/2 cups sweetened shredded coconut
• 1 tsp vanilla extract

Directions

1. Melt the Butter
   In a medium saucepan, melt the butter over medium heat, stirring occasionally to avoid burning.
2. Combine Ingredients and Boil
   Add granulated sugar, brown sugar, heavy cream, and salt to the melted butter. Stir to combine, and bring the mixture to a boil. Let it boil for about 3 minutes, stirring constantly, until the mixture begins to thicken slightly.
3. Add Pecans, Coconut, and Vanilla
   Remove the saucepan from heat and stir in the chopped pecans, shredded coconut, and vanilla extract. Mix well to ensure all ingredients are evenly coated.
4. Form the Cookies
   Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment, shaping them into cookies. Adjust the size to your preference.
5. Let the Cookies Set
   Allow the cookies to cool at room temperature until set, about 20-30 minutes. For faster cooling, place the baking sheet in the refrigerator.
6. Serve and Enjoy
   Once the cookies are set, serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Servings and Timing

• Servings: 12 cookies
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes (plus 20-30 minutes cooling)

Variations

• Chocolate Twist: Drizzle melted dark or white chocolate over the cookies for extra indulgence.
• Nut Alternatives: Swap pecans for walnuts, almonds, or macadamia nuts.
• Unsweetened Coconut: For a less sweet version, use unsweetened shredded coconut.
• Spiced Pralines: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Sugar-Free Option: Substitute sugars with a sugar-free sweetener for a lower-carb treat.

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I make these cookies vegan?

Yes! Substitute the butter with vegan butter, the heavy cream with coconut cream, and ensure the sugar is vegan-certified.

2. Can I use unsalted nuts?

Absolutely! Unsalted pecans work well and give you better control over the overall saltiness.

3. Can I toast the pecans?

Toasting the pecans before adding them enhances their flavor and adds extra crunch.

4. What type of coconut should I use?

Sweetened shredded coconut is recommended, but unsweetened coconut can be used for a less sweet version.

5. How do I prevent the cookies from sticking?

Line the baking sheet with parchment paper or a silicone baking mat to prevent sticking.

6. Can I double the recipe?

Yes, simply double all the ingredients. Ensure your saucepan is large enough to accommodate the increased volume.

7. How do I know the mixture is ready to form cookies?

The mixture should thicken slightly after boiling for 3 minutes. It will continue to firm up as it cools.

8. Are these cookies gluten-free?

Yes, as written, this recipe is naturally gluten-free.

9. Can I use a sugar substitute?

Yes, use a sugar substitute suitable for baking. Adjust sweetness to your preference.

10. What’s the best way to serve these cookies?

They’re delicious on their own, but you can also serve them with coffee, tea, or as part of a dessert platter.

Conclusion

No-Bake Coconut Pecan Praline Cookies are a perfect blend of buttery richness, nutty crunch, and chewy coconut sweetness. Ready in minutes with no need for an oven, these cookies are an effortless yet indulgent treat. Try them for holidays, cookie swaps, or whenever you need a quick dessert fix!

No-Bake Coconut Pecan Praline Cookies

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes (plus cooling)
• Yield: 12 cookies 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in these easy, no-bake coconut pecan praline cookies! Sweet, chewy, and decadent, they’re made with caramelized butter and sugar for the ultimate quick dessert.

 

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Ingredients

Units USM Scale 1x2x3x

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 1/2 cups pecans, chopped
• 1 1/2 cups sweetened shredded coconut
• 1 tsp vanilla extract

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Instructions

1. Melt the butter:
   In a medium saucepan over medium heat, melt the butter, stirring occasionally to avoid burning.
2. Combine and boil:
   Add the granulated sugar, brown sugar, heavy cream, and salt to the saucepan. Stir until combined, then bring the mixture to a boil. Boil for 3 minutes, stirring constantly, until it begins to thicken.
3. Add pecans, coconut, and vanilla:
   Remove the saucepan from heat. Stir in the chopped pecans, shredded coconut, and vanilla extract, ensuring all ingredients are well-coated in the caramel mixture.
4. Shape the cookies:
   Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping them into cookies.
5. Set the cookies:
   Let the cookies cool at room temperature until set (20-30 minutes). For faster setting, place the baking sheet in the refrigerator.
6. Serve and store:
   Once set, the cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.

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Notes

• Adjust the size of the cookies to your preference. Smaller cookies will set more quickly.
• Use unsweetened coconut if you prefer a less sweet cookie.

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Nutrition

• Serving Size: 1
• Calories: 120 kcal
• Sugar: 15 g
• Carbohydrates: 14 g
• Protein: 1 g