Description

These No Bake Coconut Cream Balls are a creamy, chocolate-covered coconut delight, perfect for quick and easy homemade desserts. With just a few ingredients and no oven required, they make the ultimate sweet treat for coconut lovers.

Ingredients

Scale

2 1/2 cups shredded coconut
1 cup sweetened condensed milk
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup chopped nuts (optional)
8 oz white chocolate or semi-sweet chocolate, melted

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Instructions

Combine Ingredients:
In a large mixing bowl, blend shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar until a thick dough forms. Fold in chopped nuts if desired.
Shape the Balls:
Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
Prepare the Chocolate:
Melt white or semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
Coat the Balls:
Dip each frozen ball into the melted chocolate and return to the lined sheet.
Set the Chocolate:
Allow the coated balls to sit at room temperature or refrigerate until fully set.

Notes

For added texture, use toasted coconut for coating after dipping.
Substitute white chocolate with dark chocolate for a richer flavor.
Store in an airtight container in the fridge for up to a week.