Description
A rich and creamy no-bake cheesecake blending the earthy flavor of matcha green tea with smooth chocolate, perfect for a refreshing dessert without the oven.
Ingredients
Units
Scale
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
- 300g cream cheese, softened
- 200ml heavy cream
- 100g white chocolate, melted
- 2 tbsp matcha green tea powder
- 100g powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix crushed biscuits with melted butter until combined. Press the mixture firmly into the base of a springform pan to form the crust. Chill in the fridge for 15 minutes.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Mix matcha powder into the melted white chocolate until fully combined.
- Fold the matcha chocolate mixture into the cream cheese mixture.
- Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling over the chilled crust and smooth the top.
- Refrigerate the cheesecake for at least 4 hours or overnight until set.
- Before serving, optionally sift extra matcha powder on top for decoration.
Notes
- Use good quality matcha powder for best flavor and vibrant green color.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Chilling time is essential for proper setting; do not skip.
- White chocolate can be replaced with milk chocolate for a different taste.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
