Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the Chocolate Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup whipped topping (plus extra for garnish)
Instructions
1️⃣ Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Chill in the refrigerator for 15–20 minutes while making the filling.
2️⃣ Make the Chocolate Filling:
- In a large bowl, beat cream cheese until smooth and creamy.
- Add sweetened condensed milk, cocoa powder, and salt, mixing until fully combined.
- Gently fold in ½ cup whipped topping until the mixture is light and fluffy.
3️⃣ Assemble & Chill:
- Pour the chocolate filling into the chilled crust, smoothing the top.
- Refrigerate for at least 4 hours (overnight for best results) to set completely.
4️⃣ Serve & Enjoy:
- Top with extra whipped topping and sprinkle with chocolate shavings or cocoa powder for a beautiful finish.
- Slice and enjoy this luscious chocolate treat!
Notes
- For a crunchier crust, bake it at 350°F (175°C) for 8 minutes, then let it cool before adding the filling.
- Swap graham crackers for Oreo crumbs for a richer chocolate flavor.
- Store in the refrigerator for up to 4 days or freeze for a firmer texture.
