No-Bake Butterscotch Pie

This creamy and indulgent No-Bake Butterscotch Pie is a dessert lover’s dream. With its graham cracker crust, rich butterscotch filling, and a whipped cream topping, it’s an easy-to-make treat that’s perfect for any occasion. The best part? No oven required!

Why You’ll Love This Recipe

• Requires no baking, making it quick and fuss-free.
• Creamy, sweet butterscotch flavor that’s irresistible.
• Perfect for summer or when you want a no-oven dessert.
• Can be customized with different toppings for added flair.
• Great for parties, holidays, or simply to satisfy your sweet tooth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 1 (3.4 oz) package instant butterscotch pudding mix
• 2 cups cold whole milk
• 1 cup heavy whipping cream, whipped to stiff peaks
• ¼ cup caramel sauce (optional, for extra flavor)

For the Topping:

• 1 cup whipped cream
• ¼ cup butterscotch chips or caramel bits (optional, for garnish)

Directions

Prepare the Crust:

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
3. Refrigerate the crust while preparing the filling to allow it to set.

Make the Filling:

1. In a large bowl, whisk together the butterscotch pudding mix and cold milk until the mixture thickens (about 2 minutes).
2. Gently fold in the whipped cream and optional caramel sauce until the filling is smooth and fully combined.

Assemble the Pie:

1. Pour the butterscotch filling into the prepared crust, spreading it evenly.

Add the Topping:

1. Spread whipped cream over the top of the pie.
2. Garnish with butterscotch chips or caramel bits for an extra touch of sweetness, if desired.

Chill and Serve:

1. Refrigerate the pie for at least 4 hours, or until fully set.
2. Slice and serve chilled for a creamy, refreshing dessert.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories: 310 kcal per serving

Variations

• Chocolate Twist: Add a drizzle of chocolate sauce to the filling or as a topping.
• Graham Alternatives: Use chocolate graham crackers or crushed shortbread cookies for the crust.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the whipped cream topping.
• Dairy-Free Option: Use non-dairy whipped cream and almond or oat milk for the filling.
• Banana Butterscotch Pie: Layer banana slices over the crust before adding the filling for a fruity twist.

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the pie (without the whipped cream topping) for up to 1 month. Thaw in the refrigerator overnight before serving.

FAQs

1. Can I use homemade butterscotch pudding?

Yes, homemade pudding works wonderfully and enhances the flavor. Just ensure it’s cooled before folding in the whipped cream.

2. Can I make this pie ahead of time?

Absolutely! This pie is perfect for preparing a day in advance. Add the whipped cream topping just before serving for the freshest presentation.

3. Can I use a store-bought crust?

Yes, a pre-made graham cracker crust works well to save time.

4. Can I use light or skim milk?

Whole milk is recommended for a creamier texture, but light or skim milk can work if preferred.

5. How do I prevent the crust from crumbling?

Press the crust mixture firmly into the dish and refrigerate it before adding the filling.

6. What other toppings can I use?

Try crushed toffee, mini chocolate chips, or a sprinkle of sea salt for a creative twist.

7. Can I double the recipe?

Yes, double the ingredients and use a larger pie dish or two smaller dishes.

8. Can I use other pudding flavors?

Sure! Vanilla, chocolate, or banana pudding can be substituted if you’d like to experiment.

9. Can I use cool whip instead of whipped cream?

Yes, cool whip is a convenient alternative for the filling and topping.

10. What’s the best way to slice the pie neatly?

Use a sharp knife dipped in hot water and wiped clean between slices for a tidy presentation.

Conclusion

No-Bake Butterscotch Pie is a creamy, dreamy dessert that’s perfect for any occasion. With its buttery graham cracker crust, smooth butterscotch filling, and luscious whipped cream topping, this pie is a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this no-fuss recipe is sure to impress. Make it ahead, serve it chilled, and enjoy every velvety bite!

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