Description
A refreshing, easy-to-make no-bake blueberry chia seed pie that combines the richness of a creamy filling with the nutritional boost of chia seeds and the fruity brightness of blueberries.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 1/2 cups fresh or frozen blueberries
- 2 tablespoons chia seeds
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until evenly moistened.
- Press the mixture into the bottom of a 9-inch pie pan to form a crust. Chill in the refrigerator for 20 minutes to set.
- In a small saucepan over medium heat, combine blueberries, chia seeds, honey (or maple syrup), and lemon juice. Cook for 5-7 minutes until the mixture thickens. Let it cool.
- In a large bowl, beat cream cheese until smooth. Add Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
- Spread the cream cheese mixture evenly into the prepared crust.
- Top the pie with the cooled blueberry chia mixture, spreading it evenly over the cream layer.
- Chill the pie for at least 2-3 hours or until set. Top with whipped cream if desired before serving.
Notes
- Use fresh blueberries for a more vibrant topping, though frozen works well too.
- Adjust sweetness to taste by modifying the amount of honey or maple syrup.
- Let the pie chill fully to ensure the filling sets properly.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
