Step 1: Prepare the Cream

1. In a deep bowl, mix the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar for 1 minute.
2. Gradually add the heavy cream while mixing until stiff peaks form.

Step 2: Prepare the Base

1. Cut the ladyfingers into thirds, then cut one piece into three smaller pieces to form the dessert’s base.
2. Repeat until you have enough pieces to cover the bottom of your serving dish.

Step 3: Assemble the Dessert

1. Line a baking ring with plastic wrap and place it on a plate or coaster.
2. Line the sides with ladyfingers and fill the bottom with the smaller pieces.
3. Pipe a layer of cream over the base, then add a layer of Biscoff spread, followed by crushed Biscoff cookies.
4. Repeat with another layer of cream.
5. Smooth the top and leave room for a final layer of Biscoff spread.

Step 4: Chill the Dessert

• Let the dessert set in the refrigerator for at least 4-5 hours, preferably overnight, for the best texture and flavor.

Step 5: Add the Final Topping

1. Gently melt the Biscoff spread over low heat or in the microwave until liquid.
2. Pipe or drizzle a thin layer of Biscoff spread over the top.
3. Garnish with Biscoff cookie crumbs, strawberries, or decorative Biscoff lines.